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Mullion Cove’s Seafood Weekend

Our Seafood Weekend got off to an impressive start last night with a truly sumptuous 5 course gourmet fish supper – every course a triumph especially the pan fried Falmouth Bay Scallops served with pea puree, crisped pancetta, pea shoots and cherry tomato butter sauce……….. lots of happy and satisfied seafood junkies in residence – well done kitchen team – same again tonight please!

January 20, 2011 No Comments by Fergus

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