Valentines at the Mullion Cove Hotel
Treat yourself and a loved one to a special Valentine’s Day Dinner on the 14th February at the Mullion Cove Hotel. Dine in our award winning 2 AA rosette Atlantic View Restaurant, at £75 per couple including a bottle of Prosecco! Let our highly talented Head Chef, Fiona Were, and her team treat you to some delicious delicacies.
Mullionaire Members will receive a 10% discount!
Not a Mullionaire, just register here and start earning your points – receive 10 points for every pound spent, each point worth a penny.
Saturday 14th February 2015
Valentines Day Menu
Cauliflower, Truffle and Pear Soup, Walnuts, Truffle Oil (V,C,M,TN,Su)
Tempura Oyster and Scallops, Matcha Salt, Coriander, Cucumber, Ponzu (Mo,Su,G,Se,So)
Ballotine of Guineafowl, Medjool Dates, Apple, Honey Mustard, Radish (C,Mu,Su)
Orange Polenta Friand, Blood Orange, Fresh Ewe’s Milk Curd, Sangria Jelly, Pistachio (V,G,TN,Su,M)
28 Day Matured Beef Fillet roasted and served pink, Pomme Puree, Beef Cheek Croquette, Crispy Tongue, Shallot, Red Wine and Thyme Jus (G,E,M,C,Su)
Wild Cornish Bass, Clams, Seaweed and Fennel Broth, Saffron Potatoes, Sea Vegetables (F,Mo,M,C,Su)
Cornish Duck Breast, Baklava, Quince, Carrots, Chicory, Pomegranate and Sumac Jus (C,G,M,Su,TN)
Celery, Artichoke and Chestnut Arancini, Waldorf Salad, Spiced Sultanas, Watercress (V,G,E,M,TN,Su)
Banana, Black Sesame and Peanut Bread, Banana Jam, Peanut Brittle, Cinnamon Brandy Ice Cream, Lotus Root (V,G,Pe,Su,M,E,Se)
White Chocolate and Passionfruit Mousse, Passion, White Chocolate Soil, Sorrel (V,M,Su)
Vanilla and Rhubarb Crème Brulee, Rhubarb Variations, Matcha Shortbread (V,G,M,E,Su,TN)
Locally Made Artisan Cheese, Frozen Grapes, Chutney and Biscuits (V,TN,Su,M,E)
Freshly Brewed Coffee
Home Made Petit Fours (V)
Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times. As a result this menu can sometimes be subject to change during the course of the day.