Google News Request a Brochure Webcam Tripadvisor Weather Check

Valentines at the Mullion Cove Hotel

Pillow 2

 

Treat yourself and a loved one to a special Valentine’s Day Dinner on the 14th February at the Mullion Cove Hotel.  Dine  in our award winning 2 AA rosette Atlantic View Restaurant, at £75 per couple including a bottle of Prosecco! Let our highly talented Head Chef, Fiona Were, and her team treat you to some delicious delicacies.

Mullionaire Members will receive a 10% discount!

Not a Mullionaire,  just register here and start earning your points – receive 10 points for every pound spent, each point worth a penny.

Saturday 14th February 2015
Valentines Day Menu

Starters

Soup
Cauliflower, Truffle and Pear Soup, Walnuts, Truffle Oil (V,C,M,TN,Su)

Tempura
Tempura Oyster and Scallops, Matcha Salt, Coriander, Cucumber, Ponzu (Mo,Su,G,Se,So)

Guineafowl
Ballotine of Guineafowl, Medjool Dates, Apple, Honey Mustard, Radish (C,Mu,Su)

Orange
Orange Polenta Friand, Blood Orange, Fresh Ewe’s Milk Curd, Sangria Jelly, Pistachio (V,G,TN,Su,M)

Mains

Beef
28 Day Matured Beef Fillet roasted and served pink, Pomme Puree, Beef Cheek Croquette, Crispy Tongue, Shallot, Red Wine and Thyme Jus (G,E,M,C,Su)

Bass
Wild Cornish Bass, Clams, Seaweed and Fennel Broth, Saffron Potatoes, Sea Vegetables (F,Mo,M,C,Su)

Duck
Cornish Duck Breast, Baklava, Quince, Carrots, Chicory, Pomegranate and Sumac Jus (C,G,M,Su,TN)

Arancini
Celery, Artichoke and Chestnut Arancini, Waldorf Salad, Spiced Sultanas, Watercress (V,G,E,M,TN,Su)

Desserts

Banana
Banana, Black Sesame and Peanut Bread, Banana Jam, Peanut Brittle, Cinnamon Brandy Ice Cream, Lotus Root (V,G,Pe,Su,M,E,Se)

Chocolate
White Chocolate and Passionfruit Mousse, Passion, White Chocolate Soil, Sorrel (V,M,Su)

Rhubarb
Vanilla and Rhubarb Crème Brulee, Rhubarb Variations, Matcha Shortbread (V,G,M,E,Su,TN)

Cheese
Locally Made Artisan Cheese, Frozen Grapes, Chutney and Biscuits (V,TN,Su,M,E)

Freshly Brewed Coffee
Home Made Petit Fours (V)

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times. As a result this menu can sometimes be subject to change during the course of the day.

For your information and reassurance, all dishes show which potential allergens they may contain:
E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans
January 14, 2015 No Comments by matt

Post a Comment

You must be logged in to post a comment.