Mullion Cove Evening Dinner Menu

This is a fixed price menu, which changes on a daily basis and is charged at a set price of £32.00 per person

Monday

Roast Tomato and Basil Soup
served with a chive crème fraiche (V)

Seared Salmon Fillet
quails eggs, spring onion and endive salad

Roasted Butternut Risotto
Balsamic reduction, goat’s cheese, micro basil

Pan Fried Chicken Livers
char-grilled ciabatta , fig chutney, wild rocket leaves

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Pan Roast Skate Wing
saute cherry tomatoes, peas, new potatoes, spinach, caper butter

Grilled Monkfish Tails
garlic potato cake, steamed mange tout, chilli and basil salsa

Roasted Chicken Supreme
sauté wild mushrooms, Savoy cabbage, tagieatelle ,cep sauce

Twice Cooked Belly Pork
English mustard mash, creamed leeks, parsley sauce

Basil Gnocchi Served in a Tomato Sauce
wild rocket and parmesan salad (V)

Pan Seared Cornish Fillet Steak
Cornish blue, wilted spinach, dauphinoise potatoes, port jus (£10.00 supplement)

Mullion Cove Seafood Platter – today’s selection of fresh fish

and shellfish – a feast for the eyes as well as the palate!
£22.50 supplement for one person or £32.50 supplement for two to share!

24 hours notice

The supplement prices shown are in addition to the set price of dinner irrespective of the number

of courses chosen.

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Lemon Syllabub
Shortbread biscuits

White Chocolate and Raspberry Crème Brulee
Fresh Cornish berries

Fresh Cornish Strawberries
Cornish clotted cream, fresh mint

Mixed Fruit Platter
with an orange jelly

Home-Made Ice Creams
served in a brandy snap basket

A Selection of Cornish Cheeses
chutney and cheese biscuits

Please choose three of the following:

Cornish Yarg:-A light, creamy, mould-ripened cheese with a slight lemony taste and a unique flavour derived from the nettles.
Cornish Blue:-A soft centred blue veined cheese matured over six months. The extra maturation can give a heavy blue taste sometimes with a touch of sweetness.
Village Green:-A pasteurised hard goat’s cheese, matured for seven months with a distinctive fruity, crisp, clean flavour.
St Endellion:-A living brie made from full fat milk and double cream, made from pasteurised milk and vegetarian rennet.
Olde Smokey:-A semi-hard, full fat pasteurised cow’s milk cheese. A sweet, fruity flavour with a distinctive golden glaze, smoked over Cornish fruitwoods
Cornish Camembert: - A melting, smooth texture and a wonderfully
complex and tangy flavour.

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Freshly Brewed Coffee

Cornish clotted cream fudge

Guests with a specific dietary requirement are requested to consult with a member of the Management Team for assistance.

Non residents are very welcome but advance table bookings are recommended. It is preferred that gentlemen wear jackets for dinner.