Mullion Cove Evening Dinner Menu

Sunday

This is a fixed price menu, which changes on a daily basis and is charged at a set price of £32.00 per person

Roasted roma tomato soup
with a cream cheese parcel and pesto(V)

Crab and prawn salad
with picked leaves and a classic Marie rose sauce

Goats cheese and caramalised onion tart rocket and
roasted pepper salad, balsamic and herb oil dressing(V)

Char grilled chicken, baby gem, baked croutons,
shaved parmesan and anchovies with a Caesar dressing

*****

Roast topside of Cornish beef, Yorkshire pudding,
roast potatoes, seasonal vegetables, red wine gravy
Bin 42 will compliment this dish

Grilled whole plaice, citrus and herb butter,
sauté new potatoes, buttered green vegetables
Bin 3 will compliment this dish

Bouillabaisse of Cornish seafood,
chive crème fraiche dressing
Bin 4 will compliment this dish

Pan roast lamb noissette , creamed potato,
red cabbage, baby spinach, rosemary and red currant jus
Bin 45 will compliment this dish

Forest mushroom and tarragon risotto,
with fresh rocket and shaved parmesan (V)

Trevassack farm fillet steak pan roasted, baby leaf spinach, horseradish dauphinoise, celeriac puree,
green beans, roasted baby onion and red wine jus
(£10.00 supplement)

If you would like extra vegetables please ask*

Please feel free to discuss with your waiter or waitress any adaptations

you would like to your dish

Mullion Cove Seafood Platter – today’s selection of fresh fish and shellfish

– a feast for the eyes as well as the palate!
£22.50 supplement for one person or £32.50 supplement for two to share!

24 hours notice
The supplement prices shown are in addition to the set price of dinner irrespective of the number of courses chosen.

******

Hot chocolate fondant with toasted coconut ice cream

Cornish strawberries with Cornish clotted cream

Vanilla pod brulee with home made short bread

Collage of seasonal fruits with an essence of mint and champagne jelly

Home-made ice creams served in a brandy snap basket

Collage of seasonal fruits

with an essence of mint and champagne jelly

Home-made ice creams served in a brandy snap basket

Cornish cheeses served with home made chutney and oat biscuits

Please choose three of the following:

Cornish Yarg:-A light, creamy, mould-ripened cheese with a slightly lemony taste and a unique flavour derived from the nettles.
Cornish Blue:-A soft centred blue veined cheese matured over six months.

The extra maturation can give a heavy blue taste sometimes with a touch of sweetness.
Village Green:-A pasteurised hard goats cheese, matured for seven months with a distinctive fruity, crisp, clean flavour.
St Endellion:-A living brie made from full fat milk and double cream. made from pasteurised milk and vegetarian rennet.
Olde Smokey:-A semi-hard, full fat pasteurised cows milk cheese. A sweet, fruity flavour with a distinctive golden glaze, smoked over Cornish fruitwoods
Cornish Camembert:- A melting, smooth texture and a wonderfully complex and tangy flavour.

*****

Freshly brewed coffee and Cornish clotted cream fudge

*****

Guests with a specific dietary requirement are requested to consult with a member of the Management Team for assistance.

Non residents are very welcome but advance table bookings are recommended. It is preferred that gentlemen wear jackets for dinner

.