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Wednesday 18th January 2017


Red Pepper and Tomato Soup

Smoked Mackerel
Beetroot Puree, Horseradish, Melba Toast

Ham Hock Terrine
Piccalilli, Salad, Toasted Brioche

Tarragon Gnocchi
Wild Mushroom and Leek Fricassee, Rocket

Main Course

Char Grilled Fillet Steak
Fondant Potato, Wild Mushrooms, Greens, Red Wine Sauce (M,Su)  (£9 Supplement)

Lamb Rump
Dauphinoise Potato, Fine Beans, Smoked Aubergine Puree, Mint Jus (Su,M) 

Pan Fried Tenderloin of Pork
Ham Hock Croquette, Red Cabbage, Apple Puree, Mustard Sauce (Su,M,G) 

Pan Fried Fillet of Cod
Fennel and Crab Risotto (F,Su,M) 

Grilled Fillets of Megrim Sole
New Potatoes, Samphire, Chive Beurre Blanc (F,Su,M) 

Saffron Polenta Cake
Ratatouille, Pesto, Dressed Salad (V,Su,M)


Orange and Vanilla Baked Cheesecake
Blood Orange Jam and Sorbet

Hot Chocolate Fondant
White Chocolate Ice Cream, Raspberry Coulis (M,Su,E,G)

Eton Mess
Fresh Berries, Cream Chantilly

A Selection of Homemade Ice Cream
Ice Cream or Sorbet served in a Brandy Basket

A Selection of Three Cornish Cheese
Please choose from our cheese selection
Biscuits, Chutney, Apple


Freshly Ground Cornish Roasted Coffee or
Tregothnan Loose Leaf Tea
with Handmade Petit Fours