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Atlantic View Restaurant

 

Wednesday 2nd September

Starters

Soup
Leek and Potato (V,Su,C,M)

Pan Fried Pigeon Breast
Savoy Cabbage, Black Pudding, Red Wine Reduction (Su,M,G)

 Smoked Mackerel Pate
Grape Compote, Toast (Su,F,G)

 Char Grilled Halloumi
Parmesan, Ratatouille, Pesto (V,M,Su,G)

Super Salad
Seasonal Fruits, Banana, Nuts, Seeds, Dried Fruit (V,Ve,TN,Su)

Mains

Char Grilled Fillet Steak
Fondant Potato, Wild Mushrooms, Spinach, Red Wine Sauce
(£12 Supplement) (M,C,Su)

Char Grilled Calves Liver
Buttered Mash, Fine Beans, Bacon, Madeira Sauce (C,M,Su)

Roast Cornish Chicken Supreme
 Carrot Rosti, Carrot Puree, Braised Leeks, Chicken Reduction (C,M,Su)

 Pan Roasted Duo of Cornish Fish
Lobster Bisque, Saffron Potatoes, Baby Fennel (F,M,Su,Cr,C)

Pan Fried Fillets of Plaice
 New Potatoes, Samphire, Orange and Caper Butter (M,Su,F,Cr)

Cornish Blue Cheese and Walnut Fritters
Roasted New Potatoes, Apple Puree, Braised Celery (V,C,M,Su)

 

Dessert

Vanilla Panna Cotta
Mango, Passionfruit and Rosewater Broth, Biscotti
(V,M,E,G,Su,TN)

Chocolate Fondant
Chocolate Soil, Clotted Cream (M,G,Su,E)

Apple Crumble
Vanilla Custard (G,Su,M,E)

 Ice Cream
Ice Cream or Sorbet served with Biscotti (V,G,E,M,TN,Su)

Cheese
Artisan Cheeses and Accompaniments (V,M,E,TN,Su)

Freshly Brewed Coffee
Home Made Petit Fours (V,M,TN,G,Su)

 

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day. 

For your information and reassurance, all dishes show which potential allergens they may contain:

E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans