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Mullion Cove Hotel Cornwall
Mullion Cove Hotel Cornwall

Mullion Cove Evening Dinner Menu

ATLANTIC VIEW RESTAURANT

Tuesday 29th July

Starters

Soup
Beetroot, Orange and Honey Soup, Crispy Sage, Pepitas (V;GF)

 Tandoori
Tandoori Guineafowl, Gem Lettuce, Smoked Mango, Peanuts, Lime and Mint Yoghurt (GF)

Salmon
Trio of Loch Duart Salmon- Escabeche, Hot Smoked and Miso Glazed, Avocado Mousse, Pink Grapefruit, Watercress (GF)

Tofu
Tempura Tofu and Olives, Sour Cucumber, Cherry and Black Sesame Salad (V;GF)

Super Salad
Seasonal Fruits, Berries, Nuts, Seeds, Dried Fruit (V;GF)

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Mains

Beef
28 Day Matured Beef Fillet, Dauphinoise Potato, Wild Mushrooms, Shallots, Spinach, Red Wine Jus
(£16 Supplement) (GF)

Duck
Terras Farm Duck Breast, Fondant Potato, Funky Beans, Sweet Corn Puree, Gooseberry Jus

Sirloin
Carved Beef Ribeye, Whole Grain Mustard Mash, Charred Vegetables, Green Peppercorn Sauce (GF)

Bouillabaise
Medley of Fish and Shellfish, Saffron Potatoes, Crab and Tomato Bisque, Samphire

Lobster
Grilled or Chilled Half Newlyn Lobster, New Potatoes, Seasonal Salad, Dill Mayo (£5 Supplement) (GF)

Nectarine
Slow Roasted Nectarine and Strawberry Salad, Quinoa, Fennel, Nasturtium, Quail Egg, Red Wine Reduction (V;GF)

Mezze
Smoked Paprika Hummus, Dolmades, Olives, Cous Cous, Marinated Vegetables (V,GF)

 Additional New Potatoes and Seasonal Melody of Vegetables or Salad are available upon request

     Mullion Cove Seafood Platter, Lobster, Whole Crab, Oysters and other local Shellfish can usually be arranged with 24hours notice.

We can also source large Spider or Edible Crabs to share within 48 hours. Please ask your server if you are interested.
Price will vary according to market availability

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Desserts

Baklava
Sour Cherry and Pistachio Baklava, Candied Pistachio, Marinated Cherries, Rosewater Lassi (V)

Chocolate
White Chocolate Blondie, Banana, Toffee Pop Corn, Dulce de Leche, Crème Fraiche Sorbet (V)

Coconut
Coconut and Lime Tart, Margarita Ice Cream, Grapefruit Jelly, Sea Buckthorn (V)

 Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V)

Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V)

Cafetiere of Freshly Brewed Coffee
Home Made Petit Fours (V)

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times. As a result this menu can sometimes be subject to change during the course of the day.  (V= dishes suitable for vegetarians. GF=suitable for a gluten free diet) £35.00