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Mullion Cove Hotel Cornwall
Mullion Cove Hotel Cornwall

Mullion Cove Evening Dinner Menu


Tuesday 19th August


Butternut Squash, Orange and Coriander Soup, Citrus Cardamom Reduction (V;GF)

St Austell Bay Mussels, Harissa Butter, Primrose Herd Chorizo, Garden Herbs, Garlic Bruschetta

Smoked Terras Farm Duck Breast, Gingerbread, Gooseberry Jam, Sorrel, Sour Cherries

 Greek Salad
Gem Lettuce, Cherry Tomatoes, Olives, Marinated Feta, Basil, Cucumber (V;GF)

Super Salad
Seasonal Fruits, Berries, Nuts Seed, Dried Fruit (V;GF)



28 Day Matured Beef Fillet, Fondant Potato, Wild Mushrooms, Shallots, Spinach, Red Wine Jus
(£16 Supplement) (GF)

Confit Duck Leg, Carraway Roasted Carrots, Cavolo Nero, Flageolet Beans, White Onion Puree, Pan Juices (GF)

Pan Seared Beef Ribeye, Whole Grain Mustard and Tintagel Mash, Spring Greens, Green Peppercorn Sauce (GF)

Whole Cornish Catch of the Day, New Potatoes, Citrus Caper Butter, Brown Shrimps, Samphire (GF) 

Fish Stew
Local Fish, Mussels, Roasted Tomato and Crab Bisque, Smoked Harissa Rouille, Runner Beans, Sea Beets 

Dreckly Fish Half Grilled Lobster, Garlic Butter, New Potatoes, Seasonal Salad(£5 Supplement) (GF)

Butternut Squash and Pear Risotto, Helford Blue, Spinach, Hazelnuts, Sultanas (V;GF)

Smoked Paprika Hummus, Dolmades, Olives, Cous Cous, Marinated Vegetables (V,GF)

 Additional New Potatoes and Seasonal Melody of Vegetables or Salad are available upon request

     Mullion Cove Seafood Platter, Lobster, Whole Crab, Oysters and other local Shellfish can usually be arranged with 24hours notice.

We can also source large Spider or Edible Crabs to share within 48 hours. Please ask your server if you are interested.
Price will vary according to market availability



Honeycomb Semi-freddo, Brown Sugar Crumb, Muscovado Roasted Apricots, Semi Dried Blue Berries, Honeycomb (V)

Dark Chocolate and Olive Oil Mousse, Matcha White Chocolate Soil, Matcha Tea Cake, Damsons, White Chocolate and Matcha Milk Shake (V)

Gooseberry and Elderflower Panna Cotta, Iced Raspberries, Sour Cherry Ice Cream, Pistachio Praline, Meringue (V;GF)

  Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V)

Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V)

Cafetiere of Freshly Brewed Coffee
Home Made Petit Fours (V)

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.  As a result this menu can sometimes be subject to change during the course of the day.  

(V= dishes suitable for vegetarians. GF=suitable for a gluten free diet) £35.00