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Mullion Cove Evening Dinner Menu

 ATLANTIC VIEW RESTAURANT

 Friday 22nd May 2015

Starters

Soup
Leek and Potato
(V,C,Su,M)

Chowder
Clam Chowder with Bacon and Samphire
(Mo,C,M,Su)

Duck
Confit Duck Leg Hash Brown, Fried Duck Egg, Duck “Bacon”
(Su,E,G)

Avocado
Avocado Puree, Chilli Oil, Mozzarella, Sun Blushed Tomatoes, Red Onion Marmalade, Toast
(V,Su,G)

Super Salad
Seasonal Fruits, Nuts, Seeds, Dried Fruit (V,Ve,TN,Su)

Mains

Fillet
28 Day Matured Cornish Beef Fillet, Fondant Potato, Shallot-Roasted and Puree, Red Wine Sauce, Spinach
(£12 Supplement) (M,C,Su)

Chicken
Pan Roasted Supreme of Cornish Chicken, Carrot and Potato Rosti, Asparagus, Chicken Reduction
(E,Su)

 Pork
Slow Braised Pork Belly, Savoy Cabbage, Pancetta Mash, Cider Sauce
(C,M,Su)

Trout
Pan Fried Fillet of Sea Trout, Saffron Potatoes, Rainbow Chard, Pepper Coulis
(F,Su)

Catch
Oven Baked Catch of the Day, New Potatoes, Samphire, Caper Butter
(F,Su,M)

Risotto
Butternut Squash Risotto, Seeds, Sage and Truffle Oil
(V,Su,M)

Dessert 

Battenberg
Rhubarb and Custard Battenberg Cheesecake, Rhubarb Jelly and Crisps
(M,G,Su)

Lemon
Glazed Lemon Tart, Lime Sorbet, Orange Gel
(G,E,M,Su)

Chocolate
Cold Chocolate Fondant, Hazelnut Ice Cream
(M,Su,TN,E)

Ice Cream
Ice Cream or Sorbet served with Biscotti
(V,G,E,M,TN,Su)

Cheese
Locally Made Cheese, Grapes, Chutney and Biscuits
(V,G,E,M,TN,Su)

 Freshly Brewed Coffee
Home Made Petit Fours (V)

For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites;
Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.