Friday 24th May 2013
Cream of Parsnip and Apple Soup
Caramelised onion, crispy shallots
Dill and Lemon Cured Salmon Gravadlax
Celeriac and poppy seed remoulade, salad leaves, chive oil
Baked Goats Cheese Crostini with a Herb Crust
Beetroot puree, picked herb salad
Rosemary Beef Fillet Carpaccio
Smoked Cherry tomato, olives and roasted garlic salad
Pan Roasted Haunch of Cornish Venison, Rioja Jus
Dauphinoise potato, ratatouille, Savoycabbage, butternut puree
Whole Roasted Sea Bass with Caper Brown Shrimp Butter
Sauté new potatoes, samphire grass, toasted almonds
Twice Cooked Crispy Crediton Duck Leg
Wok fried noodles and vegetables, prawn toast, dark soya dressing
Pan Roasted Cod portion
Crab, dill and tomatoes, rice pilaf, sauté spinach, basil dressing
Roasted Vegetable and Nut Wellington with Red Wine Liquor
Crushed potato cake, purple sprouting, shallot puree
Retallack Farm Charred 16oz Chateaubriand
selection of potatoes, vegetable and sauces
for two to share (£25 supplement)
Classic Vanilla Crème Brulee
with fresh Cornish berries and short bread
Lime and Coconut Pannacotta
served with passion fruit & orange syrup
Rich Chocolate & Toasted Almond Torte
served with Cornish clotted cream and caramel sauce
Fresh Fruit Platter and Mint Syrup
served with cranberry wine jelly
Home-Made Ice Creams
served in a brandy snap basket
A Selection of Cornish Cheeses
chutney and cheese biscuits
Please choose three of the following:
Cornish Yarg:-A light, creamy, mould-ripened cheese with a slight lemony taste
and a unique flavour derived from the nettles.
Cornish Blue:-A soft centred blue veined cheese matured over six months. The extra maturation can give a heavy blue taste sometimes with a touch of sweetness.
Village Green:-A pasteurised hard goat’s cheese, matured for seven months with a distinctive fruity, crisp, clean flavour.
St Endellion:-A living brie made from full fat milk and double cream, made from pasteurised milk and vegetarian rennet.
Olde Smokey:-A semi-hard, full fat pasteurised cow’s milk cheese. A sweet, fruity flavour with a distinctive golden glaze, smoked over Cornish fruitwoods
Cornish Camembert: – A melting, smooth texture and a wonderfully complex and tangy flavour.
Freshly Brewed Coffee
Home made petit fours
Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times. As a result this menu can sometimes be subject to change during the course of the day.