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Atlantic View Restaurant


Saturday 1st August



Cornish Onion, Cheese Croutons

Clam Chowder
  Rich Creamy Chowder with Bacon, Served with Bread

Chicken Leg and Parsley Terrine
Red Pepper Jelly, Toast, Salad

Sun Blushed Tomato and Basil, Mozzarella and Rocket

Super Salad
Seasonal Fruits, Nuts, Seeds, Dried Fruit


Char Grilled Fillet Steak
Fondant Potato, Spinach, Wild Mushrooms, Red Wine Sauce
(£12 Supplement) (M,C,Su)

Pan Seared Duck Breast
Croquette Potato, Savoy Cabbage, Jerusalem Artichoke Puree, Madeira Sauce

 Oven Roasted Breast of Guinea Fowl
Pomme Anna, Smoked Aubergine Puree, Asparagus, Mint Sauce

Pan Fried Fillet of Haddock
Crushed Potatoes, Fine Beans, Soft Poached Egg, Chive Beurre Blanc

Pan Fried Fillets of Megrim Sole
New Potatoes, Samphire, Citrus Caper Butter

Sun Blushed Tomato and Basil Risotto
Charred Asparagus, Micro Basil


 Summer Berry Pudding
Crème Anglaise, Blueberry Coulis, Vanilla Ice Cream

Pecan Pie
Toffee Ice Cream, Butterscotch Sauce

Shortbread Custard Cream
Shortbread, Vanilla Custard, Tea Foam, Green Tea Syrup

Ice Cream
Ice Cream or Sorbet served with Biscotti (V,M,E,TN,G,Su)

Locally Made Cheese, Grapes, Chutney and Biscuits (V,TN,Su,M,E)

Freshly Brewed Coffee
Home Made Petit Fours (V,M,TN,G,Su)


Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.  As a result this menu can sometimes be subject to change during the course of the day. 

For your information and reassurance, all dishes show which potential allergens they may contain:

E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans