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Mullion Cove Hotel Cornwall
Mullion Cove Hotel Cornwall

Mullion Cove Evening Dinner Menu

ATLANTIC VIEW RESTAURANT

Saturday 25th October

Starters

Soup
Sweet Potato, Coconut and Lime Soup, Scorched Coconut Shavings (V,Ve,TN,Su)

 Ham Hock
‘Spam’ Fritters, Radish, Spring Onion, Pea Shoots, Cider Mustard (G,M,E,Mu,Su,C)

Risotto
Smoked Haddock and Leek Risotto, Truffled Free Range Egg Yolk, Dill Pickings (G,E,M,Su,F)

Figs
Fresh and Dried Figs, Pickled Russet Apple, Salted Walnut Praline, Ewe’s Milk Yogurt, Spiced Honey, Sorrel (V,M,Su,TN)

Super Salad
Seasonal Fruits, Passionfruit, Banana, Nuts, Seeds, Dried Fruit (V,VE,Su,TN)

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Mains

Beef
28 Day Matured Beef Fillet, Dauphinoise, Spinach, Wild Mushrooms, Roasted Shallots, Red Wine Jus
(£16 Supplement) (M,Su,C)

Liver
Pan Seared Calves Liver, Colcannon Mash, Seasonal Greens, Sweetheart Bacon, Caramelised Onion Jus (M,Su,C)

Venison
Tregothnan Estate Venison Chop, Fondant Potato, Pickled Red Cabbage, Green Beans, Maple and Sour Cherry Jus (M,Su,C)

 Plaice
Whole Local Plaice, Baby Potatoes, Samphire, Crab, Tomato and Chilli Butter (F,M,Cr)

Courgette
Courgette and Somerset Goats Cheese Bon Bons, Roasted Crown Prince Squash, Pumpkin Seed Pesto, Pepitas (V,Su,M,G,E)

 Extra New Potatoes and a Seasonal Melody of Vegetables or Salad are available upon request

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Desserts

Chocolate
Devils Food Cake, Chocolate Soil, Candied Beetroot, Orange Jelly, Orange Caramel (V,G,M,E,Su)

Quince
Quince and Vanilla Panna Cotta, Sugared Pine Nuts, Rose Petals, Sorrel, Quince Shortbread (M,TN,Su,G)

Gingerbread
Warm Gingerbread, Peppered Blackberries, Damson Jam, Stem Ginger Crisp, Apricot and Honeycomb Ice Cream (V,G,M,E,Su)

 Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V,M,Su,TN,G)

 Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V,M,TN,Su,G)

Cafetiere
of Freshly Brewed Coffee
Home Made Petit Fours (V)

For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites;
Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00