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 Sunday 24th July

Starters

 Soup
Cauliflower and Cheese (V,Su,M)

 Ham Salad
Crispy Serrano, Cured Parma, Mozzarella, Grapes, Rocket, Ham Sauce  (Su,M,G)

 Crab and Prawn Tian
Shaved Fennel, Red Pepper Coulis, Crab Beurre Blanc (F,Su,G,Cr)

Tarragon Arancini
Wild Mushroom Fricassee, Rocket (V,Su,M)

Mains

 Char Grilled Fillet Steak
Dauphinoise Potato, Wild Mushrooms, Greens, Roasted Shallot, Red Wine Sauce
(£9 Supplement) (M,Su)

Roast Topside of Beef
Roast Potatoes, Vegetables, Gravy, Yorkshire Pudding (Su,M,G,C)

 Slow Roasted Shoulder of Lamb
Minted Mash, Aubergine Puree, Fine Beans, Madeira Sauce (Su,M)

Roasted Fillet of Cod
Serrano Crushed New Potatoes, Peppered Samphire, Shallot Puree, Chive Sauce (F,Su,M)

Pan Fried Fillet of Sea Bream
Saffron Potato, Asparagus, Sauce Vierge (F,Su,M)

 Courgette Boats
Ratatouille, Dauphinoise Potatoes, Rocket, Parmesan (V,Su,M)

Dessert

Crème Brulee
Shortbread, Berry Salad (M,G,Su,E)

 Chocolate Torte
Chocolate Sauce, Cinnamon Ice Cream (M,Su,E,G)

 Eton Mess
Fresh Cream, Raspberry and Mint Salad (M,Su,G,E)

Cheese
Artisan Cheeses and Accompaniments (V,M,E,TN,Su)

Ice Cream
Ice Cream or Sorbet served with Biscotti (V,G,E,M,TN,Su)

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.  As a result this menu can sometimes be subject to change during the course of the day.

For your information and reassurance, all dishes show which potential allergens they may contain:

E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans L=Lupin