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Mullion Cove Evening Dinner Menu

 ATLANTIC VIEW RESTAURANT

Friday 30th January 2015

Starters

Soup
Beetroot, Orange and Cranberry Soup, Sorrel (V,Ve,Su)

Salmon
Treacle Cured Gravadlax, Soused Fennel, Watercress, Pomegranate, Cara Cara Orange (F,Su)

Black Pudding
Primrose Herd Black Pudding Bon Bons, Rhubarb Mustard, Pickled Rhubarb and Apple Salad (G,E,M,Su,Mu)

Tofu
Sesame and Seaweed Tempura Tofu, Lotus Root, Black Garlic, Pea Shoots, Shoyu Dip (V,Ve,G,So,Se,Su)

Super Salad
Seasonal Fruits, Passionfruit, Banana, Nuts Seeds, Dried Fruit (V,Ve,TN,Su)

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Mains

Fillet
28 Day Matured Cornish Beef Fillet, Dauphinoise, Crispy Tongue, Seasonal Greens, Madeira Jus
(£16 Supplement) (C,M,Su)

Venison
Spiced Tregothnan Estate Venison Loin, Fondant Potato, Cavolo Nero, Carrot Puree, Sour Cherry Jus (M,C,Su)

Bass
Cornish Sea Bass Fillet, Local Mussels, Roasted Tomato and Crab Bisque, Saffron Potatoes, Samphire (F,Mo,Cr,M,Su)

Risotto
Wild Mushroom, Pear and Bosvean Risotto, Kale, Walnuts, Walnut Oil (V,TN,M,Su)

  Extra New Potatoes and a Seasonal Melody of Vegetables or Salad are available upon request

Desserts

Chocolate
Hot Chocolate Fondant, Liquorice Caramel, Chocolate Soil, Run and Raisin Affogato (G,E,M,Su)

Saffron
Spiced Saffron Cake, Candied Pistachios, Smoked and Chargrilled Plums, Orange Zest, Persian Ice Cream (V,G,E,M,TN,Su)

Quince
Quince Frozen Nougat, Sugared Almonds, Confit Quince, Rose and Fennel Shortbread (V,G,E,M,Su)

Ice Cream
Ice Cream or Sorbet served with Biscotti (V,M,E,TN,G,Su)

Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V,TN,Su,M,E)

 Freshly Brewed Coffee
Home Made Petit Fours (V)

For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites;
Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.