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 Wednesday 25th November



Celeriac & apple, Apple crisps (V,Su,C,M)

Duck Pastrami
Orange Gel, Sesame Seed Salad, Honey Soy Dressing (Su,G,Tn)

 Mussels (Su,C,G)
Cider, Cream & Shallots Sauce, Crusty Bread

Pear Waldorf
Cornish Blue Cheese, Braised Celery, Candied Walnuts, Grape Yoghurt (V,Su,TN,M)

 Super Salad
Seasonal Fruits, Banana, Nuts, Seeds, Dried Fruit (V,Ve,TN,Su)




Char Grilled Fillet Steak
Fondant Potato, Wild Mushrooms, Cavolo Nero, Peppercorn Sauce (M,C,Su) (£12 Supplement)

Slow Roasted Pork Belly
Dauphinoise Potato, Savoy Cabbage, Apple Puree, Cider Sauce (C,M,Su)

 Pan Fried Venison Steak
Pancetta Mash, Artichoke Puree, Red Wine Sauce (C,M,Su)

 Seafood Chowder
New Potatoes, Samphire, Mussels, Scallops, Sole (F,Cr,Mo,Su,M)

Pan Fried Sea Trout
Crushed Potatoes, Fine Beans, Chive Beurre Blanc (M,Su,F)

Coriander Gnocchi (V,Su,M,E,G)
Curried Black Eyed Peas, Carrot Puree, Cucumber Yoghurt



Chocolate Amaretto Torte
White Chocolate Sorbet, Chocolate Soil (M,E,G,Su)

 Crème Brulee
Fresh Berries, Vanilla Shortbread (M,Su,G,E)

Toffee Bakwell
Vanilla Ice Cream, Toffee Sauce (M,Su,E,G)

Ice Cream
Ice Cream or Sorbet served with Biscotti (V,G,E,M,TN,Su)

Artisan Cheeses and Accompaniments (V,M,E,TN,Su)

Freshly Brewed Coffee
Home Made Petit Fours (V,M,TN,G,Su)

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.

For your information and reassurance, all dishes show which potential allergens they may contain:

E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans