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Mullion Cove Evening Dinner Menu

 

Atlantic View Restaurant

 

Saturday 4 July

Starters

Soup
Cream of Mushroom (V,M,Su)

Duck Breakfast
Fried Duck Egg, Hash Brown, Duck Bacon, Sun Blushed Tomato Ketchup (G,Mu,Su) 

Pan Seared Scallops
Crispy Pancetta, Golden Raisin and Caper Puree, Pea Shoots (Cr,G,Su)

Sun Blushed Tomato and Basil Risotto
Charred Asparagus, Micro Basil (V,M,Su)

Super Salad
Seasonal Fruits, Nuts, Seeds, Dried Fruit (V,Ve,TN,Su)

Mains 

Char Grilled Fillet Steak
  Potato Rosti, Spinach, Roasted and Puree Shallots, Wild Mushrooms, Red Wine Sauce
(£12 Supplement) (M,C,Su) 

Pan Seared Supreme of Chicken
Fondant Potato, Carrot Puree, Cabbage, Jus Roti (C,M,Su) 

Char Grilled Calves Liver
Buttered Mash, Kale, Onion Rings, Madeira Sauce, Bacon  (C,M,Su) 

Pan Fried Fillet of Turbot
Sauté New Potatoes, Fine Beans, Caper and Shrimp Butter (F,M,Cr,Su) 

Pan Roasted Fillet of Hake
Samphire, Chowder, Spinach (F,M,C,Su)

Coriander Gnocchi
Curried Chick Peas, Roasted and Puree Carrots, Mango Salsa (V,M,G,Su)

Desserts 

Saffron Poached Pear
Almond Whirl, Honey Syrup, Blue Cheese Sorbet (M,E,Su,G,TN) 

Chocolate Truffle Layer Cake
Raspberry Cream, Chocolate Soil and Sauce (G,M,E,Su)

Lemon Tasting Plate
Lemon Meringue Pie, Lemon Posset, Lemonchello Sorbet  (E,M,G,Su)

Ice Cream
Ice Cream or Sorbet served with Biscotti (V,G,E,M,TN,Su)

Cheese
Artisan Cheeses and Accompaniments (V,M,E,TN,Su)

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.  As a result this menu can sometimes be subject to change during the course of the day.

For your information and reassurance, all dishes show which potential allergens they may contain:

E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans