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Sunday 22ndMay

 

Starters

 

Soup
Butternut Squash and Carrot (V,M,Su)

 Chicken Liver Parfait
Red Pepper Relish, Toasted Brioche, Salad (Su,M,G,E)

 Lemon and Dill Cured Salmon
Lemon Jelly, Caper Puree, Melba Toast (M,F,Su,G)

             Tarragon Gnocchi
                  Wild Mushroom Fricassee (Su,M,V,G)

 

 

 

Mains

Roast Topside
28 Day Matured Cornish Topside, Roast Potatoes, Yorkshire Pudding,
Vegetables, Gravy (Su,G,M,E)

Roast Duck Breast
 Potato Croquette, Savoy Cabbage, Carrot Puree, Madeira Sauce (M,Su)

 Char Grilled Fillet Steak
Fondant Potato, Roasted Shallot, Wild Mushrooms, Greens, Red Wine Sauce
(£9 Supplement) (M,Su)

                                                                                                                                                                                                                     Pan Fried Grey Mullet
                                                                                                                                                                       Herbs Crushed Potatoes, Asparagus, Crab and Dill Sauce (Su,F,M,CR)

 Pan Fried Fillet of Pollock
 New Potatoes, Samphire, Mussel and Herb Butter (Su,F,M,Mo)

Leek Fricassee
 Wild Mushrooms, Spinach, Crispy Egg, Garlic Bread (V,Su,M,E,G)

 

Dessert

Treacle Tart
Clotted Cream, Strawberries

Bread and Butter Pudding
Berries Salad, Lemon Cream

  Baked Vanilla Cheesecake

Blueberry and Raspberry Coulis, Fresh Raspberries
(V,M,Su,G)

 

Ice Cream
Ice Cream or Sorbet served with Tuille (V,G,E,M,TN,Su)

Cheese
Artisan Cheeses, Chutney, Apple, Biscuits (V,M,E,TN,Su)

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.

For your information and reassurance, all dishes show which potential allergens they may contain:

E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans