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Sunday 25th September 2016

Starters

Celeriac and Apple Soup
Diced Apple
(V,Su,M)

Seared Mackerel Fillet
Ratatouille, Pesto
(Su,F,TN)

Ham Salad
Crispy and Cured Serrano Ham, Grapes, Mozzarella, Pea Shoots (Su,M)

Beetroot Salad
Goats Cheese, Gremolata, Rocket (V,Su,M,G)

 

Main Course

Roasted Topside of Beef
Roast Potatoes, Roasted Vegetables, Gravy, Yorkshire Pudding (Su,M,G,E,C)

Roasted Loin of Venison
Dauphinoise Potato, Red Cabbage, Black Pudding Puree, Thyme Sauce (Su,M)

Grilled Fillets of Plaice
Saffron Potatoes, Baby Fennell, Red Pepper Relish (F,Su)

Roasted Fillet of Cod
Bacon Chowder, Samphire, Watercress (F,Su,M)

Wild Mushroom and Cornish Blue Cheese Risotto
Salad, Garlic Bread (V,Su,M,G)

Char Grilled Fillet Steak
Fondant Potato, Wild Mushrooms, Greens, Red Wine Sauce (M,Su)
(£9 Supplement)

Sweets

Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
(M,G,Su,E)

 

Apple Crumble
Apple Sorbet, Clotted Cream
(M,Su,E,G)

Chocolate Tart
Raspberry Sorbet, White Chocolate Soil
(M,Su,G,E)

A Selection of Homemade Ice Cream
Ice Cream or Sorbet served in a Brandy Basket
(V,G,E,M,TN,Su)

A Selection of Three Cornish Cheese
Please choose from our cheese selection
Biscuits, Chutney and Grapes
(V,M,E,TN,Su)

A Selection of Six Cornish Cheese
Please choose from our cheese selection
Biscuits, Chutney and Grapes
(V,M,E,TN,Su) (£5.95 Supplement)

To Finish

Freshly Ground Cornish Roasted Coffee or

Tregothnan Loose Leaf Tea with Handmade
Petit Fours