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Mullion Cove Evening Dinner Menu

 ATLANTIC VIEW RESTAURANT

 Wednesday 1st April 2015

Starters

Soup
Beetroot and Orange Soup, Dried Cranberries, Spiced Honey Syrup (V,Su)

Rillette~
Rillette of Wild Boar and Duck, Croutes, Mango, Apple and Pink Peppercorn Salad, Scorched Coconut (G,Su,C,TN)

Mackerel
Escabeche of Cornish Mackerel, Capers, Coriander, Radish, Horseradish Cream, Caviar (F,Su,Mu,E,M)

Squash
Griddled Squash Salad, Pomegranate, Sour Cherries, Pepitas, Marinated Feta (V,M,Su,TN)

Super Salad
Seasonal Fruits, Passionfruit, Banana, Nuts Seeds, Dried Fruit (V,Ve,TN,Su)

Mains

Fillet
28 Day Matured Cornish Beef Fillet, Fondant Potato, Wild Mushrooms, Spinach, Madeira Jus (£18 Supplement) (M,C,Su)

Chicken
Ballotine of Free Range Chicken, Sunblush Tomatoes, Giant Cous Cous, Squash Puree, Bok Choy (G,Su,C)

 Duck
Terras Farm Duck Breast, Cassoulet, Kale, Shallot-Roasted and Puree, Preserved Lemon and Caraway Jus (Su,M,C) 

Cod
Pan Roasted Cod, Pancetta, Tarragon Veloute, Saffron Potatoes, Samphire (F,Su,M,C) 

Risotto
Pear, Pinenut and Helford Blue Risotto, Spinach, Truffle Oil (V,M,G,Su,TN)

Desserts

Chocolate
White Chocolate Mousse, Iced Raspberries, Matcha Soil, Sorrel, Pistachio (V,M,Su,TN)

Crumble
Rhubarb and Apple Crumble, Clotted Cream (V,G,Su,TN)

Gingerbread
Gingerbread, Griddled Plums, Honey Crème Fraiche Sorbet, Honey Ginger Syrup (V,M,E,G,Su)

  Ice Cream
Ice Cream or Sorbet served with Biscotti (V,M,E,TN,G,Su)

   Cheese
Locally Made Artisan Cheese, Frozen Grapes, Chutney and Biscuits (V,TN,Su,M,E)

 Freshly Brewed Coffee
Home Made Petit Fours (V)

For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites;
Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.