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Mullion Cove Evening Dinner Menu

ATLANTIC VIEW RESTAURANT

 

Thursday 27th November

 

Starters

Soup
White Onion and Thyme Soup, Truffle Oil (V,Su) 

Mussels
Polenta Coated Cornish Mussels, Scorched Spring Onion, Oven Dried Tomato, Capers, Rouille (Mo,G,M,E,Su) 

Terrine
Tregothnan Estate Game and Calves Liver Terrine, Pickled Red Cabbage, Sour Cherry, Sorrel (Su) 

Ragstone
Ragstone Goats Cheese, Gingerbread, Marron Glace, Quince Jelly, Dried Cranberries (V,G,M,E,TN,Su) 

Super Salad
Seasonal Fruits, Banana, Passionfruit, Nuts, Seeds, Dried Fruit (V,VE,TN,Su)

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Mains

Beef
28 Day Matured Beef Fillet, Dauphinoise, Roasted Shallot, Wild Mushrooms, Cavalo Nero, Peppercorn Sauce
(£16 Supplement) (M,C,Su)  

Liver
Tregothnan Estate Venison Liver, Colcannon, Sweetheart Bacon, Savoy Cabbage, Chilli and Crab Apple Jus (M,C,Su) 

Pheasant
Wild Local Peasant Supreme, Confit Pheasant Croquette, Heritage Carrots, Squash Puree, Calvados Veloute (M,C,Su) 

Catch
Cornish Sea Bass, Adzuki Bean Salad, Braised Fennel, Jerusalem Artichokes, Shallot Puree, Hazelnut Vinaigrette (F,M,C,TN,Su)

Fondue
Tempura Cauliflower and Squash, Blue Cheese Fondue, Fresh and Dried Figs, Salted Walnuts, Pomegranate, Watercress (V,G,M,TN,Su)

Extra New Potatoes and a Seasonal Melody of Vegetables or Salad are available upon request

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   Desserts

Hedgerow
Quince Frozen Nougat, Toffee Crab Apple, Blackberries, Sugared Almonds, Blackberries, Apple Blossom (V,M,E,TN,Su)

Banana
Warm Banana Bread, Tahini, Honeycomb, Iced Raspberries, Cream Cheese and Honey Sorbet (V,M,E,G,Se,Su)

Chocolate
Chocolate Courgette Cake, Damson Jelly, Hazelnut Mousse, Chocolate Soil, Damson Gin, Sorrel (V,G,M,E,TN,Su)

  Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V,M,Su,TN,G)

 Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V,M,TN,Su,G)

Cafetiere
of Freshly Brewed Coffee
Home Made Petit Fours (V)

For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites;
Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00