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Mullion Cove Hotel Cornwall
Mullion Cove Hotel Cornwall

Mullion Cove Evening Dinner Menu

ATLANTIC VIEW RESTAURANT

Tuesday 21st October

Starters

Soup
Roast Tomato, Red Pepper and Lime Soup, Lime Drizzle (V,Su,C)

 Crab
Newlyn Crab Bon Bons, Radish, Chilli Jam, Coriander (Cr,G,M,E,Su)

Pigeon
Liquorice Smoked Pigeon, Pickled Blackberries, Gingerbread, Hazelnuts, Watercress (G,M,E,Su,C,TN)

Avocado
Avocado Mousse, Pink Grapefruit, Toasted Coconut and Pickled Ginger Salad (V,Su,TN,M)

Super Salad
Seasonal Fruits, Nuts, Seeds, Dried Fruit, Passionfruit (V,VE,TN,Su)

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Mains

Beef
28 Day Matured Beef Fillet, Fondant Potato, Roasted Shallot, Cavolo Nero, Red Wine Jus
(£16 Supplement) (M,Su,Mu,C)

Venison
Tregothnan Estate Venison Haunch Steak, Cavolo Nero, Fondant Potato, Sour Cherry and Thyme Jus (M,Su,C)

Rabbit
Stuffed Saddle of Wild Rabbit, Dauphinoise, Kale, Heirloom Squash, Pistachio and Cranberry Jus (M,Su,C,TN)

Hake
Pan Fried Hake Fillet, Mussels, Clams, Crab Bisque, Saffron Potatoes, Samphire (F,Mo,Cr,C,Su)

Mezze
Smoked Paprika Hummus, Cous Cous, Sunblush Tomatoes, Olives, Artichoke Hearts, Pea Shoots (V,G,Su,Mu)

 Additional New Potatoes and Seasonal Melody of Vegetables or Salad are available upon request

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Desserts

Chocolate
Chocolate Lime Cake, Hazelnut Mousse, Candied Lime Zest, Hazelnut Praline (V,M,E,G,TN,Su)

 Quince
Quince, Bramley and Almond Crumble, Clotted Cream (V,TN,M,Su,G)

 Matcha
Matcha Parfait, Sweet and Sour Plum Salad, Matcha Milkshake, Sesame Brittle (V,M,Se,Su)

 Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V,M,Su,TN,G)

 Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V,M,TN,Su,G)

Cafetiere
of Freshly Brewed Coffee
Home Made Petit Fours (V)

For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites;
Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00