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Mullion Cove Evening Dinner Menu

ATLANTIC VIEW RESTAURANT

 

Thursday 30th October

 

Starters

Soup
Roasted Tomato and Red Pepper Soup, Chive Crème Fraiche, Pepitas (V,M,Su,C)

 Laksa
Fish and Shellfish, Laksa Broth, Lemon Verbena, Samphire (Mo,Cr,F,TN,Su)

Pigeon
Pan Seared Wood Pigeon Breast, Russet Apple, Blackberries, Liquorice Drizzle, Pistachio, Sorrel (Su,TN)

Orange
Orange Jelly, Orange Tea Cake, Rachel, Pine Nuts, Coriander, Scorched Orange (V,Su,M,G,TN)

Super Salad
Seasonal Fruits, Banana, Passionfruit, Nuts, Seeds, Dried Fruit (V,VE,TN,Su)

Mains

Beef
28 Day Matured Beef Fillet, Fondant Potato, Confit Red Onions, Spinach, Red Wine Jus
(£16 Supplement) (M,C,Su)

Venison
Pan Seared Tregothnan Estate Venison Haunch Steak, Venison Croquette, Parsnip Puree,
Savoy Cabbage, Sage and Sour Cherry Jus (G,Su,M,C)

Chicken
Free Range Chicken Supreme, Crown Prince Squash, Pearl Barley, Kale,
Pickled Wild Mushrooms, Pan Juices (M,G,C,Su)

Squid
Spiced Cornish Squid, Chorizo, Puy Lentils, Bok Choy, Salsa Rossa (C,Su,M,F)

Sole
Whole Day Boat Lemon Sole, Brown Shrimps, Citrus Caper Butter, Baby Potatoes, Seasonal Greens (M,F,Su,Cr)

Fondue
Cauliflower and Tintagel Fondue, Tempura Vegetables, Cous Cous, Watercress and Fennel Salad (V,Su,M,G)

Extra New Potatoes and a Seasonal Melody of Vegetables or Salad are available upon request

Desserts

Gingerbread
Warm Gingerbread, Candied Peanuts, Citrus Salad, Pumpkin Caramel, Pumpkin and Maple Ice Cream (V,M,G,Pe,Su,E)

Crumble
Bramley Apple and Quince Crumble, Clotted Cream (V,G,M,Su)

Chocolate
Dark Chocolate Parfait, Chocolate Soil, Cocoa Brandy Milkshake, Passionfruit  (V,M,Su)

 Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V,M,Su,TN,G)

 Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V,M,TN,Su,G)

Cafetiere
of Freshly Brewed Coffee
Home Made Petit Fours (V)

For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites;
Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00