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Atlantic View Restaurant

 

Saturday 1st August

 

Starters

 Soup
Cornish Onion, Cheese Croutons
(V,M,Su)

Clam Chowder
  Rich Creamy Chowder with Bacon, Served with Bread
(Mo,Su,M,G)

Chicken Leg and Parsley Terrine
Red Pepper Jelly, Toast, Salad
(G,M,Su)

Arancini
Sun Blushed Tomato and Basil, Mozzarella and Rocket
(V,M,Su)

Super Salad
Seasonal Fruits, Nuts, Seeds, Dried Fruit
(V,Ve,TN,Su)

Mains

Char Grilled Fillet Steak
Fondant Potato, Spinach, Wild Mushrooms, Red Wine Sauce
(£12 Supplement) (M,C,Su)

Pan Seared Duck Breast
Croquette Potato, Savoy Cabbage, Jerusalem Artichoke Puree, Madeira Sauce
(C,M,Su,G)

 Oven Roasted Breast of Guinea Fowl
Pomme Anna, Smoked Aubergine Puree, Asparagus, Mint Sauce
(C,M,Su)

Pan Fried Fillet of Haddock
Crushed Potatoes, Fine Beans, Soft Poached Egg, Chive Beurre Blanc
(F,M,E,Su)

Pan Fried Fillets of Megrim Sole
New Potatoes, Samphire, Citrus Caper Butter
(F,M,Su)

Sun Blushed Tomato and Basil Risotto
Charred Asparagus, Micro Basil
(V,M,Su)

Dessert

 Summer Berry Pudding
Crème Anglaise, Blueberry Coulis, Vanilla Ice Cream
(M,E,Su,G)

Pecan Pie
Toffee Ice Cream, Butterscotch Sauce
(G,M,E,Su,TN)

Shortbread Custard Cream
Shortbread, Vanilla Custard, Tea Foam, Green Tea Syrup
(E,M,G,Su)

Ice Cream
Ice Cream or Sorbet served with Biscotti (V,M,E,TN,G,Su)

Cheese
Locally Made Cheese, Grapes, Chutney and Biscuits (V,TN,Su,M,E)

Freshly Brewed Coffee
Home Made Petit Fours (V,M,TN,G,Su)

 

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.  As a result this menu can sometimes be subject to change during the course of the day. 

For your information and reassurance, all dishes show which potential allergens they may contain:

E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans