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Mullion Cove Hotel Cornwall
Mullion Cove Hotel Cornwall

Mullion Cove Evening Dinner Menu

ATLANTIC VIEW RESTAURANT

Tuesday 19th August

Starters

Soup
Butternut Squash, Orange and Coriander Soup, Citrus Cardamom Reduction (V;GF)

Mussels
St Austell Bay Mussels, Harissa Butter, Primrose Herd Chorizo, Garden Herbs, Garlic Bruschetta

Duck
Smoked Terras Farm Duck Breast, Gingerbread, Gooseberry Jam, Sorrel, Sour Cherries

 Greek Salad
Gem Lettuce, Cherry Tomatoes, Olives, Marinated Feta, Basil, Cucumber (V;GF)

Super Salad
Seasonal Fruits, Berries, Nuts Seed, Dried Fruit (V;GF)

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Mains

Beef
28 Day Matured Beef Fillet, Fondant Potato, Wild Mushrooms, Shallots, Spinach, Red Wine Jus
(£16 Supplement) (GF)

Duck
Confit Duck Leg, Carraway Roasted Carrots, Cavolo Nero, Flageolet Beans, White Onion Puree, Pan Juices (GF)

Ribeye
Pan Seared Beef Ribeye, Whole Grain Mustard and Tintagel Mash, Spring Greens, Green Peppercorn Sauce (GF)

Catch
Whole Cornish Catch of the Day, New Potatoes, Citrus Caper Butter, Brown Shrimps, Samphire (GF) 

Fish Stew
Local Fish, Mussels, Roasted Tomato and Crab Bisque, Smoked Harissa Rouille, Runner Beans, Sea Beets 

Lobster
Dreckly Fish Half Grilled Lobster, Garlic Butter, New Potatoes, Seasonal Salad(£5 Supplement) (GF)

Risotto
Butternut Squash and Pear Risotto, Helford Blue, Spinach, Hazelnuts, Sultanas (V;GF)

Mezze
Smoked Paprika Hummus, Dolmades, Olives, Cous Cous, Marinated Vegetables (V,GF)

 Additional New Potatoes and Seasonal Melody of Vegetables or Salad are available upon request

     Mullion Cove Seafood Platter, Lobster, Whole Crab, Oysters and other local Shellfish can usually be arranged with 24hours notice.

We can also source large Spider or Edible Crabs to share within 48 hours. Please ask your server if you are interested.
Price will vary according to market availability

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Desserts

Honeycomb
Honeycomb Semi-freddo, Brown Sugar Crumb, Muscovado Roasted Apricots, Semi Dried Blue Berries, Honeycomb (V)

Chocolate
Dark Chocolate and Olive Oil Mousse, Matcha White Chocolate Soil, Matcha Tea Cake, Damsons, White Chocolate and Matcha Milk Shake (V)

Lemon
Gooseberry and Elderflower Panna Cotta, Iced Raspberries, Sour Cherry Ice Cream, Pistachio Praline, Meringue (V;GF)

  Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V)

Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V)

Cafetiere of Freshly Brewed Coffee
Home Made Petit Fours (V)

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.  As a result this menu can sometimes be subject to change during the course of the day.  

(V= dishes suitable for vegetarians. GF=suitable for a gluten free diet) £35.00