Carrot and Maple Syrup Soup, Crispy Sage (V;GF)
Parma Ham, Figs, Mozzarella, Walnuts, Honey, Basil
Line Caught Mackerel Fillet, Nicoise Salad, Quail Egg (GF)
Smoked Paprika Hummus, Dolmades, Artichoke Heart, Marinated Feta (V)
Confit Free Range Duck Leg, Cassoulet, Squash Puree, Szechuan Jus
Slow Roast Loin of Primrose Herd Pork, Apple Puree, Fondant Potato, Crackling, Savoy Cabbage, Cider and Sage Sauce (GF)
Whole Lemon Sole, New Potatoes, Wild Garlic, Citrus Caper Butter, Crab, Samphire (GF)
Pan Roasted Hake, Scallop, Bok Choy, Miso Glaze, Wild Rice, Seaweed Crisps (GF)
28 Day Matured Beef Fillet, Fondant Potato, Wild Mushrooms, Shallots, Spinach, Red Wine Jus (£16 Supplement) (GF)
Roasted Fig and Goat’s Cheese Tart, Heritage Tomato Salad, Pine Nuts, Lemon Puree (V
Mullion Cove Seafood Platter, Lobster, Whole Crab, Oysters and other local Shellfish can usually be arranged with 24hours notice.
We can also source large Spider or Edible Crabs to share within 48hours. Please ask your server if you are interested.
Price will vary according to market availability
Rhubarb Bakewell Tart, Rhubarb Meringue Ice Cream, Sugared Almonds, Sour Rhubarb Jelly (V)
Chocolate Panna Cotta, Matcha and White Chocolate Parfait, Matcha Milk Shake, Sesame Brittle, Pineapple
Limoncello Semi Freddo, Lemon Curd, Coriander, Iced Raspberries, Meringue, Sea Buckthorn Granita (V;GF)
Selection of Ice Cream or Sorbet, Biscotti (V)
Selection of Cornish Artisan Cheeses and Accompaniments (V)
Freshly Brewed Coffee
Home Made Petit Fours (V)
Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.
(V= dishes suitable for vegetarians. GF=suitable for a gluten free diet)