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Monday 27th June 

Starters

Soup
Cream of Onion (V,Su,M) 

Smoked Mackerel Pate
Melba Toast, Shaved Fennel, Confit Apple (Su,M,F,Cr) 

Ham Salad
Crispy Serrano Ham, Parma Ham, Ham Sauce, Watercress, Grapes (Su,M) 

Crispy Egg
Leek Fricassee and Wild Mushroom Fricassee (V,Su,M,G,E)

 

Mains

 

Char Grilled Fillet Steak
Potato Rosti, Wild Mushrooms, Greens, Roasted Shallot, Red Wine Sauce
(£9 Supplement) (M,Su) 

Duo of Cornish Chicken
Thyme Mash, Savoy Cabbage, Spinach Puree, Chicken Sauce (Su,M) 

Roasted Rump of Lamb
Dauphinoise Potato, Aubergine Puree, Fine Beans, Mint Sauce (Su,M)

Roasted Fillet of Salmon
Saffron Potatoes, Asparagus, Red Pepper Relish (F,Su,M)

Grilled Fillets of Megrim Sole
Prawn and Pea Risotto, Samphire (M,F,Su,Cr)

Tarragon Gnocchi
Mango Chutney, Carrot Puree, Rocket, Balsamic Glaze (V,Su,M,G)

Dessert

 

Chocolate Profiteroles
Hot Chocolate Sauce, Chantilly Cream, Fresh Strawberries (M,Su,G,V) 

Baileys Cheesecake
Cinnamon Ice Cream, Raspberries (M,Su,G,E)

Brandy Sabayon
Fresh Fruit Mix, Strawberry Ice Cream (E,M,Su,V)

Ice Cream
Ice Cream or Sorbet served with Tuille (V,G,E,M,TN,Su)

Cheese
Artisan Cheeses, Chutney, Apple, Biscuits (V,M,E,TN,Su)

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.  As a result this menu can sometimes be subject to change during the course of the day.

For your information and reassurance, all dishes show which potential allergens they may contain:

E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans