M
Glenbervie Bar Menu
First Course
| Chefs fresh made soup of the day | £5.50 |
| Mackerel and horseradish crostini, pickled fennel salad | £6.50 |
| Terrine of confit ham hock with homemade piccalilli | £6.00 |
| Charred chicken, parmesan and anchovy salad | £6.50 |
| Seared scallops, cauliflower puree, caper dressing | £7.50 |
| Grilled goats cheese, asparagus and tomato salad | £6.50 |
Main Course
| Grilled whole Cornish plaice with brown shrimp sauté potatoes, tender stem and asparagus |
£16.00 |
| Crisp Cornish ale battered fish of the day pea and shallot puree, thin cut chips, herb tartar aioli |
£12.50 |
| Wild forest mushroom linguini carbonara red chard, parmesan and truffle oil |
£11.50 |
| Breaded butterfly chicken breast with sweet corn relish thin cut chips, dressed parmesan salad |
£12.50 |
| Leek, pea and chive risotto, rocket, shaved parmesan | £9.50 |
| Line caught pollack fillet with a herb crust Crab, dill and fennel linguini |
£15.50 |
| Cornish lamb shank in shallots and red wine creamed potato and salted green leaf |
£16.00 |
| Char grilled steak with béarnaise sauce, cherry vine tomatoes, dressed leaf, thin cut chips | Ribeye £17.50 |
| Fillet £22.50 |
Accompaniments
| Dressed leaf salad, parsley new potatoes, skinny fries, buttered greens | £2.50 each |
