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Easter Sunday at the Mullion Cove

 

MCH Dessert (2)

Come and join us on Easter Sunday and enjoy a delicious 3 course lunch including coffee in our award winning two AA rosette Atlantic View Restaurant, at £24.95 per person.

Easter Sunday Lunch Menu

Amuse Bouche

Pea and Tarragon Veloute, Pancetta Crumble (Su,M,C)

Starters

Pigeon
Pan Seared Wood Pigeon Breast, Caramelised Yoghurt, Chargrilled Plums, Pistachio, Sorrel, Granola (Su,M,TN,G)

Mackerel
Potted Smoked Mackerel, Rhubarb, Steamed Rye Bread, Horseradish, Watercress, Preserved Lemon (F,Su,M,G)

Watermelon
Watermelon Variations, Basil, Cranberries, Scorched Coconut, Coconut Croute (V,M,TN,E,G)

Mains

(Served with a seasonal vegetable accompaniment)

Roast Sirloin
28 Day Matured Cornish Sirloin, Roast Potatoes, Yorkshire Pudding, Caramelised Onion and Thyme Jus (Su,G,C,M,E)

Lamb
Roasted New Season’s Leg of Lamb, Mint and Pistachio Pesto, Carrot Puree, New Potatoes (C,Su,M)

Brill
Fillet of Brill, Bean Salad, Wild Garlic, Pancetta, Quail Egg (F,Su,E,M)

Squash
Griddled Squash, Artichokes, Giant Cous Cous, Halloumi, Pea Shoots, Flowers (V,M,E,G,Su)

Dessert

Coconut
Coconut Milk Panna Cotta, Tamarind Beignet, Lotus Root, Yuzu Candied Pine Nuts, Coriander (V,TN,G,E,M,Su)

Rhubarb
Rhubarb Oatmeal Torte, Skyr, Rhubarb Textures, Granola, Atsina Cress (V,E,G,Su,TN)

Chocolate
Chocolate Orange Mousse, Orange Zest, Affogato Cafe, Rum and Raisin Ice Cream, Macadamia and White Chocolate Biscotti (V,M,E,Su,G,TN)

Cheese
Artisan Cheeses and Accompaniments (V,M,E,TN,Su)

For your information and reassurance, all dishes show which potential allergens they may contain:
E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans
April 16, 2014 No Comments by matt

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