Fresh fish and seafood always feature on the menu with Mullion Cove Hotel ideally placed to take advantage of the wonderful supplies of fresh fish caught by the fishing boats working around the Lizard coastline and the fresh supplies of oysters available from the Helford River.
The hotel has been awarded with two Rosettes for food excellence by the AA in November 2014 and had a single Rosette every year since 2010. The four course daily changing menu features an extensive range of fresh local Cornish produce and a stunning selection of hand crafted dishes all prepared with great care by our excellent team of chefs led by our head chef Fiona Were.
|Excellent restaurants that aim for and achieve higher standards and better consistency. A greater precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients.|