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MCH Fish Dish
MCH Fish Dishes

MCH Fish Dishes

MCH Restaurant Dishes

MCH Restaurant Dishes

MCH Dessert

MCH Dessert

Atlantic View Restaurant

Fresh fish and seafood always feature on the menu with Mullion Cove Hotel ideally placed to take advantage of the wonderful supplies of fresh fish caught by the fishing boats working around the Lizard coastline and the fresh supplies of oysters available from the Helford River.

The hotel has been awarded with two Rosettes for food excellence by the AA in November 2014 and had a single Rosette every year since 2010.  The four course daily changing menu features an extensive range of fresh local Cornish produce and a stunning selection of hand crafted dishes all prepared with great care by our excellent team of chefs led by our head chef Fiona Were.


Two Rosettes Excellent restaurants that aim for and achieve higher standards and better consistency. A greater precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients.


Atlantic View Restaurant

Thursday 29th January


Cauliflower, Truffle and Thyme Soup, Truffle Oil, Salted Walnuts (V,Ve,Su,TN,C)

Spelt Tempura Fish, Lotus Root, Coriander, Radish, Pineapple Sambal (F,G,Su) 

Spiced Tregothnan Estate Venison Loin, Lotus Root, Sour Cherries, Watercress, Toasted Peanut (PE.Su)

Ragstone Goat’s Cheese, Fresh and Dried Pear, Marron Glace, Sorrel, Pickled Crab Apple (V,M,TN,Su)

Super Salad
Seasonal Fruits, Passionfruit, Banana, Nuts Seeds, Dried Fruit (V,Ve,TN,Su)



28 Day Matured Cornish Beef Fillet, Fondant Potato, Wild Mushrooms, Crispy Tongue, Kale, Red Wine Jus (£16 Supplement) (C,M,Su)

Free Range Cornish Chicken Supreme, Cassoulet, Pickled Red Cabbage, Whiskey Marmalade Jus (Mu,C,Su)

Whole Local Plaice, Baby Potatoes, Seasonal Greens, Brown Shrimp, Blood Orange and Pomegranate Butter, Pea Shoots (F,M,Cr,Su)

Chargrilled Squash, Giant Cous Cous, Pomegranate, Cranberries, Black Garlic, Preserved Lemon Raita, Pea Shoots (V,G,Su,M,Su)

Extra New Potatoes and a Seasonal Melody of Vegetables or Salad are available upon request



Banana, Peanuts and Black Sesame Bread, Matcha Walnuts, Tahini, Crème Fraiche, Peanut Butter Milk Shake (V,M,E,G,Se,Pe,Su) 

Rhubarb Oatmeal Cake, Pink Pralines, Poached Rhubarb, Sorrel, Cream Cheese and Honey Sorbet (V,G,M,E,TN,Su)

Limoncello Parfait, Citrus Salad, Coriander, Limoncello Jelly, Pistachio (V,M,Su,TN)

   Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V,M,TN,G,Su)

Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V,M,TN,Su,G)

 Freshly Brewed Coffee
Home Made Petit Fours (V)

 For your information and reassurance, all dishes show which potentialallergens they may contain:
E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard;
G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00