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MCH Fish Dish
MCH Fish Dishes

MCH Fish Dishes

MCH Restaurant Dishes

MCH Restaurant Dishes

MCH Dessert

MCH Dessert

Atlantic View Restaurant

Fresh fish and seafood always feature on the menu with Mullion Cove Hotel ideally placed to take advantage of the wonderful supplies of fresh fish caught by the fishing boats working around the Lizard coastline and the fresh supplies of oysters available from the Helford River.

The hotel has been awarded with two Rosettes for food excellence by the AA in November 2014 and had a single Rosette every year since 2010.  The four course daily changing menu features an extensive range of fresh local Cornish produce and a stunning selection of hand crafted dishes all prepared with great care by our excellent team of chefs led by our head chef Fiona Were.

 

Two Rosettes Excellent restaurants that aim for and achieve higher standards and better consistency. A greater precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients.

 

Atlantic View Restaurant

 Monday 15th December

 Starters

Soup
Carrot, Chestnut and Maple, Maple Syrup (V,Ve,TN,Su)

Salmon
Trio of Loch Duart Salmon-Lime Cured, Smoked, Gravadlax, Wasabi Crème Fraiche, Caviar (F,M,Mu,Su)

Hogs
Primrose Herd Hogs Pudding Bon Bons, Cranberry, Pickled Quince, Sweet Mustard, Watercress (G,E,M,Mu,Su)

Tart
Wild Mushroom and Shallot Tarte Tatin, Celeriac Puree, Spinach, Walnuts (V,G,M,TN,Su)

Super Salad
Seasonal Fruits, Passionfruit, Banana, Nuts Seeds, Dried Fruit (V,Ve,TN,Su)

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Mains

Beef
28 Day Matured Beef Fillet, Fondant Potato, Wild Mushrooms, Kale, Peppercorn Sauce
(£16 Supplement) (M,C,Su)

Rib Eye
28 Day Matured Rib Eye Steak, Hand Cut Chips, Café de Paris Butter, Seasonal Salad (M,Cr,F,SMu,Su)

Chicken
Free Range Cornish Chicken Supreme, Boulangere Potatoes, Heirloom Carrots, Pedro Ximenez Sultanas, Calvados Veloute (M,C,Su)

Gurnard
Cadgwith Gurnard Fillet, Sweet and Sour Puy Lentils, Oca, Peppery Leaves, Salsa Verde (F,G,Su)

Fondue
Cauliflower And Parsnip Fondue, Tempura Vegetables, Sour Cherry and Walnut Salad (V,G,M,TN,Su)

Extra New Potatoes and a Seasonal Melody of Vegetables or Salad are available upon request

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Desserts

Gingerbread
Warm Gingerbread, Caramel Sauce, Toffee Popcorn, Atholl Brose Ice Cream, Iced Raspberries (V,G,E,M,Su)

Chocolate
Seaweed and Sesame Brownie, Coriander, Matcha Soil, Asahi Ice Cream, Candied Peanuts (V,G,E,M,PE,Se,Su)

Baklava
Cranberry Chestnut and Date Baklava, Roast Fig, Marron Glace, Iced Chestnut Latte (V,G,M,TN,Su)

 Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V,M,TN,G,Su)

Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V,M,TN,Su,G)

 Freshly Brewed Coffee
Home Made Petit Fours (V)

 For your information and reassurance, all dishes show which potentialallergens they may contain:
E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard;
G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00