Christmas Dining at Mullion Cove Hotel
Mullion Cove Hotel provides the perfect venue to enjoy a special meal with friends and family over the festive period. Bookings are now being taken for Christmas Day Lunch. Non-residents very welcome
Mullion Cove Hotel Christmas Day Lunch Menu – £65 per person
Baked fillet of Lemon Sole with Brown Shrimp Butter
crab hash, pickled cucumber and pea shoot salad
Confit Rabbit, Chicken Leg and Foie Graise Ballotine
spiced carrot chutney, carrot puree, black pudding scotch egg
Sauté Wild Forest Mushroom with Tarragon
charred bread, sauté spinach, poached hens egg, truffle hollandaise (V)
French Onion and Bay Leaf Soup
smoked Cornish cheddar beignet (V)
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Roast Local Turkey with Thyme Pan Jus
chestnut and sage stuffing, pigs in blankets, cranberry bouche, selection of winter vegetables and roast potatoes
Baked fillet of Hake with a Tapenade Crust
fennel, lemon and pea risotto, tender stem broccoli shallot and caper dressing
Roast Winter Vegetable and Nut Wellington
potato and shallot rosti, wilted spinach leaf, celeriac puree (V)
Two Day Marinated Retallack Farm beef and Rillet of Shoulder
confit garlic mash, garlic field mushroom, salted kale, rioja jus
If you would like extra vegetables please ask*
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Traditional Christmas Plum Pudding
brandy sauce, clotted cream, winter berry compote
Vanilla and Rosemary Scented Brulee
vanilla butter shortbread
Bitter Chocolate and Orange Truffle Tart
candid orange ice cream, rich chocolate sauce
A Selection of Cornish Cheeses
home made chutney and biscuits
Home Made Ice Creams
served in a brandy snap basket
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Coffee and petite fours
Seasonal Christmas Menu
With great food and service Mullion Cove Hotel provides the perfect venue for a Christmas Party with friends and family over the festive period. Christmas Menu is available for parties of ten or more every day from December 1st to December 22nd for lunch or evening dinner, but must be pre booked .
£27.00 per person
Starters
Cured River Trout in Citrus and Dill
crab and prawn tian, pea shoot and fennel salad
Confit Chicken Leg, Spring Onion and Pickled Gherkin Terrine
sweet carrot puree, carrot salad, mini black pudding Scotch egg
Slow Roast Cherry Vine Tomato and Basil Leaf Risotto
rocket leaf and shaved parmesan salad, toasted pine nuts (V)
Cream of White Onion and Celeriac Soup
mulled wine syrup, vegetable crisps (V)
Main Courses
Roast Local Turkey with Thyme Jus
chestnut and sage stuffing, pigs in blankets
winter vegetables, button sprouts with pancetta, braised cabbage, roast potatoes
Herb Crusted Fillet of Hake
champ mash, purple sprouting, chive butter sauce
Roast Winter Vegetable and Nut Roast
sauté savoy leaf, Gratin potatoes, red wine jus (V)
Two Day Marinated Retallack Farm Beef
potato and onion rosti, salted kale, celeriac puree
Desserts
Traditional Christmas Pudding
brandy anglaise, clotted cream, winter berry compote
Vanilla and Rosemary Scented Brulee
with rich butter shortbread
Milk Chocolate and Hazelnut Torte
Cornish clotted cream, bitter chocolate sauce
December Accommodation Offer (When attending a Group Christmas Party Meal)
Why not stay overnight from just £42.50 per person per night bed and breakfast any night through December up to the 22nd.
