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Christmas Dining at Mullion Cove Hotel

Mullion Cove Hotel provides the perfect venue to enjoy a special meal with friends and family over the festive period. Bookings are now being taken for Christmas Day Lunch. Non-residents very welcome

Mullion Cove Hotel Christmas Day Lunch Menu – £70 per person

Soup
Butternut Squash and Chestnut Soup, Rapeseed Oil and Pumpkin Seed Crisp (V,TN,M,C)

Salmon
Loch Duart Salmon- Gravadlax, Hot Smoked, Lime Cured, Wasabi Infused Caviar, Pink Grapefruit (F,Su,Mu)

Venison
Peppered Venison Fillet, Rillette, Blackberries, Watercress, Pistachio, Gingerbread (M,E,G,TN)

Figs
 Figs- Roasted and Dried, Fresh Ewe’s Curd, Pomegranate, Basil, Granola (V,Su,M,G,TN)

Sorbet
Beetroot, Clementine and Campari Sorbet (V,Su)

 

Mains

(served with a Seasonal Vegetable Accompaniment)

 Turkey
Traditional Roast Local Turkey, Stuffing, Pigs in Blankets, Cranberry Sauce, Roasted Potatoes (M,E,TN,C,G)

Beef
28 Day Matured Beef Fillet, Celeriac Gratin, Beef Cheek Croquette, Porcini Puree, Porter No.6 Jus (M,G,E,C,Su,Mu)

Bass
Line Caught Bass, Cavolo Nero, Fennel, Salsify, Camel Valley Brut and Oyster Veloute (F,Su,Mo)

Tart
 Smoked Goat’s Cheese and Shallot Tart, Cauliflower Puree, Pickled Quince, Sultanas (V,G,M,Su)

Desserts

Pudding
Traditional Christmas Pudding, Cinnamon Brandy Ice Cream, Mulled Plums (V,TN,SU,M,E,G)

Orange
Blood Orange and Almond Syrup Cake, Blood Orange Granita, Freeze Dried Sour Cherry and Orange Salad, Pink Pralines (V,TN,Su,M,G,E)

Chocolate
Baked Dark Chocolate Mousse, Damson Gin, Marron Glace, Crème Fraiche (V,E,M,TN)

Cheese
Local Cheeses, Biscuits and Accompaniments (V,TN,Su,G,E,M)

 Fair trade Coffee or Tea and Petit Fours

(V) =suitable for vegetarians  (VE) =suitable for Vegans  (GF) =suitable for a gluten free diet
Please note that there may be a slight variation to some of the dishes depending on availability