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Mullion Cove Hotel Cornwall
Mullion Cove Hotel Cornwall

Christmas Dining at Mullion Cove Hotel

Mullion Cove Hotel provides the perfect venue to enjoy a special meal with friends and family over the festive period. Bookings are now being taken for Christmas Day Lunch. Non-residents very welcome

Mullion Cove Hotel Christmas Day Lunch Menu – £70 per person

Soup
Butternut Squash and Chestnut Soup, Rapeseed Oil and Pumpkin Seed Crisp (V)

Salmon
Loch Duart Salmon- Gravadlax,  Hot Smoked, Lime Cured; Keta Caviar, Horseradish, Pickled Vegetables (GF)

Duck
 Spiced Duck Breast, Rillette,  Blackberries, Watercress, Pistachio, Gingerbread

Figs
 Figs- Roasted and Dried, Fresh Ewe’s Curd, Pomegranate, Basil, Granola (V)

Sorbet
Beetroot, Clementine and Campari Sorbet (V;GF)

Mains
(served with a Seasonal Vegetable Accompaniment)

Turkey
Traditional Roast Local Turkey, Stuffing, Pigs in Blankets, Cranberry Sauce, Roasted Potatoes

Beef
28 Day Matured Beef Fillet, Fondant Potato, Oxtail Croquette, Roasted Garlic Puree, Porcini Jus

Bass
Wild, Line Caught Bass, Cavolo Nero, Fennel, Salsify, Crab Bisque (GF)

Tart
 Smoked Goat’s Cheese and Shallot Tart, Cauliflower Puree, Pickled Enoki Mushrooms,  Sultanas (V)

Desserts

Pudding
Traditional Christmas Pudding, Cinnamon Brandy  Ice Cream, Mulled Plums (V)

Lemon
Lemon Meringue Parfait, Limoncello Jelly, Macaroon, Freeze Dried Sour Cherries, Passionfruit (V)

Chocolate
Chocolate and Salted Caramel Delice, Mont Blanc, Caramelised Pear, Hokey Pokey (V;GF)

Cheese
Local Cheeses, Biscuits and Accompaniments (V)

Fair trade Coffee or Tea and Petit Fours

(V) =suitable for vegetarians  (VE) =suitable for Vegans  (GF) =suitable for a gluten free diet Please note that there may be a slight variation to some of the dishes depending on availability

Seasonal Christmas Menu

With great food and service Mullion Cove Hotel provides the perfect venue for a Christmas Party with friends and family over the festive period. Christmas Menu is available  every day from December 1st to December 22nd for lunch or evening dinner, but must be pre booked .

£27.00 per person

Seasonal Christmas Menu

Starters

Soup
Carrot and Caraway Soup, Horseradish and Sage (V;GF)

Salmon
Smoked Salmon, Celeriac, Capers, Pink Peppercorns, Preserved Lemon (GF)

Game
Potted Local Game, Mustard Fruits, Rye Bread

Pate
Cornish Blue Cheese and Pear Pate, Apricot and Walnut Croute (V)

 

Mains

(served with Chestnut Buttered Seasonal Greens and Honey Roasted Root Vegetables)

Turkey
Traditional Roast Local Turkey, Cranberry and Chestnut Stuffing, Pigs in Blankets,
Cranberry Sauce and Rosemary Roasted Potatoes

Pork
Roast Loin of Pork, Crackling, Apple, Thyme, Air Dried Ham, Parsnip Gratin, Sauerkraut (GF)

Hake
Grilled Hake, Puy Lentils, Watercress, Cauliflower Puree, Cauliflower Pop Corn

Strudel
Wild Mushroom, Spinach and Chestnut Strudel, Rocket, Pine Nuts, Sultanas (V)

 

 

Desserts

Pudding
Traditional Christmas Pudding, Mulled Plums and Clotted Cream (V)

Chocolate
White Chocolate and Clementine Parfait, Cranberry and Chocolate Biscotti (V)

Egg Nog
Egg Nog Burnt Custard Cream, Lebkuchen  (V)

Cheese
Selection of Local Cheeses, Crackers and Chutney (V)

 Fair Trade Coffee or Tea and Mince Pies

(V)=suitable for vegetarians   (VE) =suitable for Vegans   (GF) =suitable for a gluten free diet

Please note that there may be a slight variation to some of the dishes depending on availability