The style is refined yet relaxed: a perfect spot to enjoy a perfectly prepared cocktail or a chilled glass served by our knowledgeable bar staff.
The bar also offers a superb yet less formal dining venue where we serve a blend of classics such as moules frites or the Mullion Cove Hotel signature Seafood Platter (24 hours notice). As you would expect, the menu is prepared with produce sourced from the chef’s favourite fishermen,farmers and growers from around the Lizard and Cornwall.
Soup of the Day and Freshly Baked Bread £5.50
Treacle Cured Salmon Gravadlax, Rhubarb Mustard, Pickled Rhubarb, Watercress £7.95
Newlyn Crab, Orange, Radish, Pea Shoots, Pomegranate £9.50
Ballotine of Confit Chicken, Cornish Blue and Ale Scone, Mustard Fruits £7.50
Gingerbread, Crab Apple, Sour Cherries, Bosvean, Pistachio, Sorrel £6.95
Chargrilled 28 day Matured Ribeye Steak or Fillet, Hand Cut Chips, Seasonal Salad, Green Peppercorn or Cornish Blue Sauce Ribeye £17.95 Fillet £22.95
Venison, Pear, Squash and Rosemary Burger, Cropwell Bishop Stilton, Onion Marmalade, Rustic Chips, Seasonal Salad £12.50
Slow Roast Primrose Herd Pork Loin, Savoy Cabbage, Parsnip, Cider and Sage £14.95
Fish and Chips (G,F,E,So)
Ale Battered Fish, Rustic Chips, Crushed Peas, Tartare Sauce £13.50
Pan Roasted Grey Mullet Fillet, Baby Potatoes, Seasonal Greens, Brown Shrimp, Pomegranate and Blood Orange Butter £14.95
Wild Mushroom and Chestnut Risotto, Rocket, Truffle Oil £10.50
Super Salad (V,VE,Su,TN)
Seasonal Fruit, Banana, Passionfruit, Nuts, Seeds, Dried Fruits £10.50
Walnut Halva Cake, Sesame Brittle, Tahini, Banana, Muscovado and Mascarpone Ice Cream £6
Chocolate (V,M,E,Su,Pe, TN)
White Chocolate and Banana Blondie, Peanut Butter Ganache, Candied Peanuts, Hazelnut Ice Cream £6
Spiced Bread and Butter Pudding, Pouring Cream, Quince £6
Cropwell Bishop Stilton, Liquorice Pear, Walnuts, Dried Figs, Maple Biscuit £7
Ice Cream (V,TN,M,E,G)
Three scoops of Ice Cream or Sorbet with Biscotti £5.50
All made on Malted Brown or White Bloomer Bread
served with dressed baby leaves and root vegetable crisps
Grilled Back Bacon, Lettuce, Tomato £9 (Su, Mu, So,G)
Cornish Ham and Whole Grain Mustard, served on the side £8 (Su,So, Mu,G)
Local White Crab Meat with Mayonnaise, Lemon and Spring Onion £11 (Cr, Mu, So,E, G)
Smoked Salmon and Cream Cheese, Watercress, Capers £9 (Su, SoM, Mu, G)
Mature Cheddar and Chutney £7 (V) (M,So,G,C,Mu)
Crunchy Peanut Butter and Banana Jam £7 (V:VE)(Pe,So,Su,G)
Soup of the Day and Freshly Baked Bread £5.50 (V) (G;So)
Smoked Salmon, White Bait, Salt Fish Cakes, White Anchovies, Lemon Mayo, Freshly Baked Breads, Olives and Cold Pressed Rape Seed Oil
For one £14 For two £20 (F, Mu, G;So)
Fish and Chips
Ale Battered Fish, Rustic Chips, Crushed Peas and Accompaniments
£13.50 (G, F,E;So)
Homemade Burger of the Day, Rustic Chips, Salad £12.50 (M,Su;So)
Sides all at £3
Marinated Olives (V;VE) (Su;So,Mu;C) Garlic Bread (V;VE) (M,G,So)
Freshly Baked Breads and Butter (V) (G,M, Mu) Buttered Baby Potatoes (V) (M)
Rustic Chips (V;VE;So) Seasonal Salad (V;VE) (Mu)
Seasonal Greens (V)(M)
Please note that many of our dishes from the restaurant and bistro menus can be adapted for our younger diners
Chef’s Soup of the Day, freshly Baked Bread £4 (V) (G,So)
Deep Fried Breaded White Bait, Tartare Sauce £5 (F, G,So,Mu,Su)
Mini Ploughman’s- Ham, Bread, Cheese, Pickles, Frozen Grapes £5 (Su,G,Mu,M, So)
Vegetable Sticks, Houmous £4 (V;VE) (So, Su,Se)
Grilled Catch of the Day, Seasonal Vegetables, Baby Potatoes £7 (M,F)
Fish and Chips- Battered Fish, Crushed Peas, Chips and Lemon £7 (F, M, G, So)
Locally Made Sausages, Baked Beans and Chips £7 (Su, So, Mu,G)
Venison Burger, Chips, Salad £8 (G,Mu,So)
Potato Gnocchi, Squash, Rocket, Pumpkin Seeds, Pumpkin Seed Oil £6 (V) (So,Su,G,M)
Linguine Carbonara, Ham, Grated Cheddar on the Side £6 (G,Su,M)
Linguine, Tomato Sauce, Grated Cheddar on the Side £6 (V) (G,M)
Chocolate Sundae, Banana, Peanut Brittle £4 (V) (M, Pe, So)
Ginger Bread, Vanilla Ice Cream £4 (V) (M, G)
2 scoops of Ice Cream or Sorbet £3 (V) (M,TN, Su,G)
Fresh Fruit Platter £4 (V;VE)
Local Cheeses and Biscuits £6 (V) (M,G, Su)
*Vegetarian Sausages are available on request.
Our Food Ethos – The Small Print
Good food takes time and we prepare all of our dishes fresh and to order. We pride ourselves on using locally sourced ingredients including fish, crabs, lobsters and shellfish from our local fishermen; free range poultry, rare breed pork and grass fed meats all from Cornish farms.
Our food is all about seasonality and letting our carefully sourced ingredients shine.
Mullion Cove Seafood Platter, Lobster, Whole Crab, Oysters and other local Shellfish can usually be arranged with 24 hours notice. Please ask your server if you are interested.
Price will vary according to market availability.
So relax….unwind….take in the view…. and enjoy your time with us.
For your information and reassurance, all dishes show which potential allergens they may contain:
E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts;
So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten
V= dishes suitable for vegetarians; VE=dishes suitable for vegans
The Glenbervie Bar is a nod to our past taking inspiration from the hotel’s hay days of the early 20th century. This stretch of coastline is notorious for shipwrecks and The Glenbervie is one of its more famous.
She ran aground in 1902 carrying a cargo of 600 barrels of whisky and several hundred barrels of rum and brandy. Since it was easy to reach her at low tide she was the toast of locals for many years. All crew and what was left of the cargo were saved.