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Mullion Cove Hotel Cornwall
Mullion Cove Hotel Cornwall

Refurbished in April 2012 at Mullion Cove Hotel is the magnificent Art Deco inspired, Glenbervie Bar.

The style is refined yet relaxed: a perfect spot to enjoy a perfectly prepared cocktail or a chilled glass served by our knowledgeable bar staff.

The bar also offers a superb yet less formal dining venue where we serve a blend of classics such as moules frites or the Mullion Cove Hotel signature Seafood Platter (24 hours notice). As you would expect, the menu is prepared with produce sourced from the chef’s favourite fishermen,farmers and growers from around the Lizard and Cornwall.

Glenbervie All Day Bistro Menu
Available from 12 to 9pm

Starters

Soup

Soup of the Day and Freshly Baked Bread £5.50 (V) (G;So)

Mackerel

Line Caught Home smoked Mackerel ‘Dog’, Fresh Horseradish

and Celeriac Remoulade, Rocket, Capers, Beetroot   Starter £7.50   Main £11.95 (E;Mu;F;So)

Crab

Salad of Local Crab, Oranges, Radish, Pea Shoots £9.95 (Cr, E, Mu;So)

Ham

Parma Ham, Black Figs, Cider Mustard, Watercress, Pine Nuts  £7.50 (Su;Mu;TN)

Houmous

Houmous of the Moment, Freshly Baked Breads, Olives, Cold Pressed Rape Seed Oil £5.50 (V;VE) (G,Se;So)

Camembert

Baked Cornish Camembert, Dried Fruits, Walnuts, Rustic Breads For 2 to share £12.95 (V) (M,G,Su,TN;So)

Squash

Griddled Heritage Squash, Pomegranate, Herb Pickings, Pepitas, Rachel   Starter £6.95   Main £10.50 (V)

Mains

Steak

Chargrilled 28 day Matured Ribeye Steak, Hand Cut Chips, Seasonal Salad, Green Peppercorn or Cornish Blue Sauce £17.95 (Mu,C;M)

Burger

Homemade Venison Burger, Bacon and Chilli Jam, Helford Blue Cheese, Rustic Chips, Salad £12.50 (M,Su;So)

Fish and Chips

Ale Battered Fish, Rustic Chips, Crushed Peas and Accompaniments £13.50 (G, F,E;So)

Catch

Daily changing Cornish Fish. Price subject to market availability (F)

Fish Antipasti

Smoked Salmon, White Bait, Salt Fish Cakes, White Anchovies, Lemon Mayo, Freshly Baked Breads, Olives and Cold Pressed Rape Seed Oil   For one £14    For two £20 (F, Mu, G;So)

Fondue

Tempura Vegetables, Cauliflower and Tintagel Fondue, Pear, Walnuts, Beetroot Salad.    

Starter £6.95   Main £10.50 (V) (Se, G,M,TN,Su)

Mezze

Cous Cous, Feta, Olive, Houmous, Marinated Vegetables £10.50 (V) (G, Se, M,Su)

Super Salad

Seasonal Fruit, Banana, Passionfruit, Nuts, Seeds, Dried Fruits   

Starter £6.95   Main £10.50 (V;VE) (Su, TN )

Sandwiches

All made on Malted Brown or White Bloomer Bread served with dressed baby leaves and root vegetable crisps

Grilled Back Bacon, Lettuce, Tomato £9 (Su, Mu, So,G)

Cornish Ham and Whole Grain Mustard, served on the side £8 (Su,So, Mu,G)

Parma Ham, Sunblush Tomatoes, Olives, Lemon Mayo, Rocket £9 (Su,So, E, G)

Local White Crab Meat with Mayonnaise, Lemon and Spring Onion £11 (Cr, Mu, So,E, G)

Smoked Salmon and Cream Cheese, Watercress, Capers £9 (Su, SoM, Mu, G)

Mature Cheddar and Chutney £7 (V) (M,So,G,C,Mu)

Houmous, Roasted Squash, Rocket £7 (V;VE) (Se,So,G)

Crunchy Peanut Butter and Banana Jam £7 (V:VE)(Pe,So,Su,G)

Sides all at £3 (V)

Marinated Olives (V;VE) (Su;So,Mu;C)

Garlic Bread (V;VE) (M,G,So)

Freshly Baked Breads and Butter (V) (G,M, Mu)

Buttered Baby Potatoes (V) (M)

Rustic Chips (V;VE;So)

Seasonal Salad (V;VE) (Mu)

Seasonal Greens (V)(M)

 

Childrens Menu (available for our diners under 12)

Please note that many of our dishes from the restaurant and bistro menus can be adapted for our younger diners

Starters

Chef’s Soup of the Day, freshly Baked Bread £4 (V) (G,So)

Deep Fried Breaded White Bait, Tartare Sauce £5 (F, G,So,Mu,Su)

Mini Ploughman’s- Ham, Bread, Cheese, Pickles, Frozen Grapes £5 (Su,G,Mu,M, So)

Vegetable Sticks, Houmous £4 (V;VE) (So, Su,Se)

Mains

Grilled Catch of the Day, Seasonal Vegetables, Baby Potatoes £7 (M,F)

Fish and Chips- Battered Fish, Crushed Peas, Chips and Lemon £7 (F, M, G, So)

Locally Made Sausages, Baked Beans and Chips £7 (Su, So, Mu,G)

Venison Burger, Chips, Salad £8 (G,Mu,So)

Potato Gnocchi, Squash, Rocket, Pumpkin Seeds, Pumpkin Seed Oil £6 (V) (So,Su,G,M)

Linguine Carbonara, Ham, Grated Cheddar on the Side £6 (G,Su,M)

Linguine, Tomato Sauce, Grated Cheddar on the Side £6 (V) (G,M)

Desserts

Chocolate Sundae, Banana, Peanut Brittle £4 (V) (M, Pe, So)

Ginger Bread, Vanilla Ice Cream £4 (V) (M, G)

2 scoops of Ice Cream or Sorbet £3 (V) (M,TN, Su,G)

Fresh Fruit Platter £4 (V;VE)

Local Cheeses and Biscuits £6 (V) (M,G, Su)

*Vegetarian Sausages are available on request.

 

Our Food Ethos – The Small Print

Good food takes time and we prepare all of our dishes fresh and to order. We pride ourselves on using locally sourced ingredients including fish, crabs, lobsters and shellfish from our local fishermen; free range poultry, rare breed pork and grass fed meats all from Cornish farms.

Our food is all about seasonality and letting our carefully sourced ingredients shine.

Mullion Cove Seafood Platter, Lobster, Whole Crab, Oysters and other local Shellfish can usually be arranged with 24 hours notice. Please ask your server if you are interested.

Price will vary according to market availability.

So relax….unwind….take in the view…. and enjoy your time with us.

For your information and reassurance, all dishes show which potential allergens they may contain:

E=Egg;

Mo=Mollusc;

CR=Crustacean;

C=Celery;

M=Milk;

F=Fish;

TN=Tree Nuts;

So=Soya;

Se=Sesame;

Su=Sulphites;

Pe=Peanuts;

Mu=Mustard;

G=Gluten

V= dishes suitable

for vegetarians

VE=dishes suitable

for vegans

 

Shipwreck country!

The Glenbervie Bar is a nod to our past taking inspiration from the hotel’s hay days of the early 20th century. This stretch of coastline is notorious for shipwrecks and The Glenbervie is one of its more famous.

She ran aground in 1902 carrying a cargo of 600 barrels of whisky and several hundred barrels of rum and brandy. Since it was easy to reach her at low tide she was the toast of locals for many years. All crew and what was left of the cargo were saved.

Pop by for a drink or book a table with us today.

Check out our delicious afternoon tea menus.