The Glenbervie Bar is a nod to our past taking inspiration from the hotel’s hay days of the early 20th century. This stretch of coastline is notorious for shipwrecks and The Glenbervie is one of its more famous.
She ran aground in 1902 carrying a cargo of 600 barrels of whisky and several hundred barrels of rum and brandy. Since it was easy to reach her at low tide she was the toast of locals for many years. All 16 crew and what was left of the cargo were saved.
The style is refined yet relaxed: a perfect spot to enjoy a perfectly prepared Cocktail or a chilled glass served by our knowledgeable bar staff.
The bar also offers a superb yet less formal dining venue where we serve a blend of classics such as Fish and Chips, Moules Mariniere, Locally Reared ‘Mullion’ Steak or the Mullion Cove Hotel signature Seafood Platter (24 hours notice). As you would expect, the menu is prepared with produce sourced from the chef’s favourite fishermen, farmers and growers from around the Lizard and Cornwall.
We have now launched our winter bar menu with a whole array of wonderful locally sourced dishes for you to enjoy
Good food takes time and we prepare all of our dishes fresh and to order.
We pride ourselves on using locally sourced ingredients including fish, crabs, lobsters and shellfish from our local fishermen; free range poultry, rare breed pork and grass fed meats all from Cornish farms.
Our food is all about seasonality and letting our carefully sourced ingredients shine. We are very proud to work with many like minded suppliers who share these values. A list of our local suppliers is available for your consideration here
Mullion Cove Seafood Platter, Lobster, Whole Crab, Oysters and other local Shellfish can usually be arranged with 24 hours notice. Please ask your server if you are interested.
Price will vary according to market availability.
So relax….unwind….take in the view…. and enjoy your time with us.
Pop by for a drink or book a table with us today (Click here for booking information)