The style is refined yet relaxed: a perfect spot to enjoy a perfectly prepared cocktail or a chilled glass served by our knowledgeable bar staff.
The bar also offers a superb yet less formal dining venue where we serve a blend of classics such as moules frites or the Mullion Cove Hotel signature Seafood Platter (24 hours notice). As you would expect, the menu is prepared with produce sourced from the chef’s favourite fishermen,farmers and growers from around the Lizard and Cornwall.
Soup of the Day and Freshly Baked Bread £5.50 (V) (G;So)
Line Caught Home smoked Mackerel ‘Dog’, Fresh Horseradish
and Celeriac Remoulade, Rocket, Capers, Beetroot Starter £7.50 Main £11.95 (E;Mu;F;So)
Salad of Local Crab, Oranges, Radish, Pea Shoots £9.95 (Cr, E, Mu;So)
Parma Ham, Black Figs, Cider Mustard, Watercress, Pine Nuts £7.50 (Su;Mu;TN)
Houmous of the Moment, Freshly Baked Breads, Olives, Cold Pressed Rape Seed Oil £5.50 (V;VE) (G,Se;So)
Baked Cornish Camembert, Dried Fruits, Walnuts, Rustic Breads For 2 to share £12.95 (V) (M,G,Su,TN;So)
Griddled Heritage Squash, Pomegranate, Herb Pickings, Pepitas, Rachel Starter £6.95 Main £10.50 (V)
Chargrilled 28 day Matured Ribeye Steak, Hand Cut Chips, Seasonal Salad, Green Peppercorn or Cornish Blue Sauce £17.95 (Mu,C;M)
Homemade Venison Burger, Bacon and Chilli Jam, Helford Blue Cheese, Rustic Chips, Salad £12.50 (M,Su;So)
Fish and Chips
Ale Battered Fish, Rustic Chips, Crushed Peas and Accompaniments £13.50 (G, F,E;So)
Daily changing Cornish Fish. Price subject to market availability (F)
Smoked Salmon, White Bait, Salt Fish Cakes, White Anchovies, Lemon Mayo, Freshly Baked Breads, Olives and Cold Pressed Rape Seed Oil For one £14 For two £20 (F, Mu, G;So)
Tempura Vegetables, Cauliflower and Tintagel Fondue, Pear, Walnuts, Beetroot Salad.
Starter £6.95 Main £10.50 (V) (Se, G,M,TN,Su)
Cous Cous, Feta, Olive, Houmous, Marinated Vegetables £10.50 (V) (G, Se, M,Su)
Seasonal Fruit, Banana, Passionfruit, Nuts, Seeds, Dried Fruits
Starter £6.95 Main £10.50 (V;VE) (Su, TN )
All made on Malted Brown or White Bloomer Bread served with dressed baby leaves and root vegetable crisps
Grilled Back Bacon, Lettuce, Tomato £9 (Su, Mu, So,G)
Cornish Ham and Whole Grain Mustard, served on the side £8 (Su,So, Mu,G)
Parma Ham, Sunblush Tomatoes, Olives, Lemon Mayo, Rocket £9 (Su,So, E, G)
Local White Crab Meat with Mayonnaise, Lemon and Spring Onion £11 (Cr, Mu, So,E, G)
Smoked Salmon and Cream Cheese, Watercress, Capers £9 (Su, SoM, Mu, G)
Mature Cheddar and Chutney £7 (V) (M,So,G,C,Mu)
Houmous, Roasted Squash, Rocket £7 (V;VE) (Se,So,G)
Crunchy Peanut Butter and Banana Jam £7 (V:VE)(Pe,So,Su,G)
Marinated Olives (V;VE) (Su;So,Mu;C)
Garlic Bread (V;VE) (M,G,So)
Freshly Baked Breads and Butter (V) (G,M, Mu)
Buttered Baby Potatoes (V) (M)
Rustic Chips (V;VE;So)
Seasonal Salad (V;VE) (Mu)
Seasonal Greens (V)(M)
Please note that many of our dishes from the restaurant and bistro menus can be adapted for our younger diners
Chef’s Soup of the Day, freshly Baked Bread £4 (V) (G,So)
Deep Fried Breaded White Bait, Tartare Sauce £5 (F, G,So,Mu,Su)
Mini Ploughman’s- Ham, Bread, Cheese, Pickles, Frozen Grapes £5 (Su,G,Mu,M, So)
Vegetable Sticks, Houmous £4 (V;VE) (So, Su,Se)
Grilled Catch of the Day, Seasonal Vegetables, Baby Potatoes £7 (M,F)
Fish and Chips- Battered Fish, Crushed Peas, Chips and Lemon £7 (F, M, G, So)
Locally Made Sausages, Baked Beans and Chips £7 (Su, So, Mu,G)
Venison Burger, Chips, Salad £8 (G,Mu,So)
Potato Gnocchi, Squash, Rocket, Pumpkin Seeds, Pumpkin Seed Oil £6 (V) (So,Su,G,M)
Linguine Carbonara, Ham, Grated Cheddar on the Side £6 (G,Su,M)
Linguine, Tomato Sauce, Grated Cheddar on the Side £6 (V) (G,M)
Chocolate Sundae, Banana, Peanut Brittle £4 (V) (M, Pe, So)
Ginger Bread, Vanilla Ice Cream £4 (V) (M, G)
2 scoops of Ice Cream or Sorbet £3 (V) (M,TN, Su,G)
Fresh Fruit Platter £4 (V;VE)
Local Cheeses and Biscuits £6 (V) (M,G, Su)
*Vegetarian Sausages are available on request.
Our Food Ethos – The Small Print
Good food takes time and we prepare all of our dishes fresh and to order. We pride ourselves on using locally sourced ingredients including fish, crabs, lobsters and shellfish from our local fishermen; free range poultry, rare breed pork and grass fed meats all from Cornish farms.
Our food is all about seasonality and letting our carefully sourced ingredients shine.
Mullion Cove Seafood Platter, Lobster, Whole Crab, Oysters and other local Shellfish can usually be arranged with 24 hours notice. Please ask your server if you are interested.
Price will vary according to market availability.
So relax….unwind….take in the view…. and enjoy your time with us.
For your information and reassurance, all dishes show which potential allergens they may contain:
V= dishes suitable
The Glenbervie Bar is a nod to our past taking inspiration from the hotel’s hay days of the early 20th century. This stretch of coastline is notorious for shipwrecks and The Glenbervie is one of its more famous.
She ran aground in 1902 carrying a cargo of 600 barrels of whisky and several hundred barrels of rum and brandy. Since it was easy to reach her at low tide she was the toast of locals for many years. All crew and what was left of the cargo were saved.