Each Sunday until further notice we are offering a superb 3 course menu with a minimum of 3 choices per course at £15.00 per person.
We are looking forward to welcome you very soon.
Sample Sunday Lunch Menu
Roasted Vine Cherry Tomato Soup
Garlic baked croutons, basil pesto
Baked Goats Cheese Croute
Roasted beetroot puree, poached pear and walnut salad
Home- Cured Devonshire River Trout
Citrus dressing and micro herb salad
Chicken Liver and Thyme Pate
Fig and Bramley chutney, toasted ciabatta
Traditional Roast Retallack Farm Beef with Yorkshire pudding
with chipolata, stuffing and bread sauce
Butter Roast Line Caught Coastal Pollack Fillet
Mashed potato, tender stem broccoli, shallot and caper butter
Wild Forest Mushroom and Baby Leaf Spinach Risotto
Fresh parmesan, tarragon and toasted pine nuts
Warm Sticky Toffee Pudding
Pistachio and nutmeg ice cream
Brandy Espresso Chocolate Mousse
Chocolate brownie, Cornish clotted cream
Bramley Apple and Summer Berry Crumble
Vanilla ice cream and Cornish double cream
Table Reservations recommended to avoid any disappointment.