Each Sunday until further notice we are offering a superb 3 course menu with a minimum of 3 choices per course at £15.00 per person.
We are looking forward to welcome you very soon.
Sample Sunday Lunch Menu
Roasted Tomato and Red Pepper Soup, Lime Drizzle, Basil (V, GF)
Parma Ham, Figs, Fresh Mozzarella, Rocket, Walnuts, Dried Cranberries (GF)
Smoked Salmon, Citrus Salad, Pickled Fennel, Pea Shoots (GF)
Beetroot and Artichoke Salad, Marinated Feta, Pepitas (V; GF)
(Served with a seasonal vegetable accompaniment)
28 day Matured Cornish Sirloin, Roast Potatoes, Yorkshire Pudding, Pan Jus
Roast Primrose Herd Loin of Pork, Crackling, Apple Sauce, Cider Jus
Catch of the Day, Baby Potatoes, Citrus Caper Butter, Brown Shrimps, Samphire (GF)
Wild Mushroom and Asparagus Risotto, Helford Blue, Pine Nuts, Truffle Oil, Watercress (V)
Hazelnut Parfait, Iced Raspberries, Sugared Hazelnuts (V)
Lemon Posset, Rhubarb, Mini Meringues (V)
Chocolate Brownie, Chocolate Soil, Passionfruit, Vanilla Ice Cream (V)
Cornish Cheeses, Frozen Grapes and Crackers (V)
Table Reservations recommended to avoid any disappointment.