Dine in Style Sunday Lunch

Each Sunday until further notice we are offering a superb 3 course menu with a minimum of 3 choices per course at £15.00 per person.

We are looking forward to welcome you very soon.

Sample Sunday Lunch Menu

Starters

Roasted Vine Cherry Tomato Soup
Garlic baked croutons, basil pesto

Baked Goats Cheese Croute
Roasted beetroot puree, poached pear and walnut salad

Home- Cured Devonshire River Trout
Citrus dressing and micro herb salad

Chicken Liver and Thyme Pate
Fig and Bramley chutney, toasted ciabatta

Main Courses

Traditional Roast Retallack Farm Beef with Yorkshire pudding

Roast Chicken
with chipolata, stuffing and bread sauce

Butter Roast Line Caught Coastal Pollack Fillet
Mashed potato, tender stem broccoli, shallot and caper butter

Wild Forest Mushroom and Baby Leaf Spinach Risotto
Fresh parmesan, tarragon and toasted pine nuts

Warm Sticky Toffee Pudding
Pistachio and nutmeg ice cream

Brandy Espresso Chocolate Mousse
Chocolate brownie, Cornish clotted cream

Bramley Apple and Summer Berry Crumble
Vanilla ice cream and Cornish double cream

Table Reservations recommended to avoid any disappointment.