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Atlantic View Restaurant

 Tuesday 31st March 2015


Roasted Tomato, Red Pepper and Lime Soup, Lime Drizzle, Coriander (V,Ve,Su,C)

Helford Mussels, Cider, Wild Garlic, Cream, Leeks, Shallots, Bruschetta (Mo,C,Su) 

Tea Smoked Free Range Chicken, Gem Lettuce, Parmesan, White Anchovies, Quail Egg (M,Uu,E,G,F)

Wild Garlic
Wild Garlic Panna Cotta, Poached Apricots, Gingerbread, Honeycomb, Sorrel (V,M,G,E,Su) 

Super Salad
Seasonal Fruits, Nuts Seeds, Dried Fruit (V,Ve,TN,Su)


28 Day Matured Cornish Beef Fillet, Fondant Potato, Wild Mushrooms, Red Wine Jus, Kale
(£18 Supplement) (M,C,Su)

Lamb Rump, Sweet Breads, Spiced Beans, Parsnip, Spinach, Ras el Hanout Jus (M,C,Su,G)

Whole Grilled Megrim Sole, Samphire, Baby Potatoes, Crab, Citrus Caper Butter (F,M,Cr,Su)

Pan Roasted Hake, Red Pepper Couli, Crispy Ham Crushed Potatoes, Bok Choy, Pea Shoots (F,Su,M,C)

Griddled Courgette and Cauliflower Salad, Pistachio Tarator, Giant Cous Cous, Sour Cherries (V,G,Se,Su)


White Chocolate and Pineapple Parfait, White Chocolate Soil, Pineapple and Rum Compote, Coriander (V,M,Su) 

Warm Banana Bread, Banana Jam, Cappuccino Sorbet, Espresso Walnuts (V,G,M,E,TN,Su)

Lemon Drizzle Cake, Limoncello Jelly, Sugared Almonds, Candied Ugli, Rhubarb (V,M,E,G,TN,Su)

 Ice Cream
Ice Cream or Sorbet served with Biscotti (V,M,E,TN,G,Su)

Locally Made Artisan Cheese, Frozen Grapes, Chutney and Biscuits (V,TN,Su,M,E)

 Freshly Brewed Coffee
Home Made Petit Fours (V)


For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts;
Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00