Mullion Cove Evening Dinner Menu

Thursday 23rd May 2013

Starters

Cream of Cornish Farmed Cauliflower and shallot Soup
Baked garlic croutons, red wine dressing

Spiced Fish Cake in Coriander and Sesame Crumb
Pea puree, crunchy tartar aioli, watercress and herb salad

Smoked Cheese, Leek and Basil Beignet
Caramelised onion and charred vegetable salad, pesto dressing

Chicken liver and thyme pate
Spiced Bramley chutney, micro herbs, charred bread

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Mains

Garlic and Tarragon Guinea fowl Breast, Star Anise Jus
Champ mash, puy lentils, wilted greens, shallot puree

Baked Fillet of Cornish Ray wing with herb crust
Spiced clam and roasted pepper linguini, purple sprouting

Char Grilled Retallack Rump Steak with Red Wine Jus
Bubble and squeak, Savoy leaf, blue cheese field mushroom

Whole lemon sole from St.Ives with a Lime and Chorizo Butter
Sauté new potatoes with samphire, carrots and shallots

Wok fried Vegetable Thai Red Coconut Curry
Steamed rice, rice crackers, fresh coriander

Retallack Farm Charred 16oz Chateaubriand
selection of potatoes, vegetable and sauces
for two to share (£25 supplement)

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Sweets

Raspberry Shortcake with Crème Chantilly
Red berry ice cream, mini strawberry pannacotta

Warm chocolate and hazelnut brownie
Cornish clotted cream, chocolate sauce

Baked Egg Custard and Nutmeg Tart
Vanilla pod ice cream, rum toffee sauce

Fresh Fruit Platter and Mint Syrup
Served with cranberry wine jelly

Home-Made Ice Creams
served in a brandy snap basket

A Selection of Cornish Cheeses
Chutney, celery and cheese biscuits

Please choose three of the following:

Cornish Yarg:-A light, creamy, mould-ripened cheese with a slight lemony taste
and a unique flavour derived from the nettles.
Cornish Blue:-A soft centred blue veined cheese matured over six months. The extra maturation can give a heavy blue taste sometimes with a touch of sweetness.
St Endellion:-A living brie made from full fat milk and double cream, made from pasteurised milk and vegetarian rennet.
Olde Smokey:-A semi-hard, full fat pasteurised cow’s milk cheese. A sweet, fruity flavour with a distinctive golden glaze, smoked over Cornish fruitwoods
Cornish Camembert: – A melting, smooth texture and a wonderfully complex
and tangy flavour.