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  Thursday 30th June


Minted Pea (V,Su,M)

 Chicken Leg Terrine
Piccalilli, Toasted Brioche, Salad (Su,M,G)

 Seared Scallops
Pea Puree, Hogs Pudding (Su,M,F, Mo,G)

 Char Grilled Halloumi
Ratatouille Puree, Pesto Crouton (Su,M,V,TN)


 Char Grilled Fillet Steak
Dauphinoise Potato, Wild Mushrooms, Greens, Roasted Shallot, Red Wine Sauce
(£9 Supplement) (M,Su)

Ale Braised Beef Rump
Creamy Mash, Sauté Spinach, Carrot Puree, Ale Sauce (Su,M,G)

 Pan Fried Chicken Supreme
Potato Rosti, Spinach Puree, Savoy Cabbage, Tarragon Sauce (Su,M)

 Roasted Fillet of Sea Trout
Crab and Cucumber Risotto, Shaved Fennel (F,Su,M,CR)

Grilled Fillets of Plaice
Sauté New Potatoes, Fine Beans, Apple and Almond Butter (F,Su,M)

Leek and Wild Mushroom Fricassee
 Sauté Spinach, Poached Egg, Garlic Bread (V,Su,M,G,E)


 Raspberry and Mint Salad, Raspberry Coulis (V,M,Su)

 Chocolate Tart
Chocolate Sauce, Cinnamon Ice Cream (V,M,Su,G)

Lemon Tart
Berry Salad (E,M,Su,G)

Ice Cream
Ice Cream or Sorbet served with Tuille (V,G,E,M,TN,Su)

Artisan Cheeses, Chutney, Apple, Biscuits (V,M,E,TN,Su)

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.  As a result this menu can sometimes be subject to change during the course of the day.

For your information and reassurance, all dishes show which potential allergens they may contain:

E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans