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Mullion Cove Hotel Cornwall
Mullion Cove Hotel Cornwall

Atlantic View Restaurant

Monday 21st April


Sweet Potato, Coconut Milk and Coriander Soup, Sweet Chilli Drizzle (V;GF) 

Crab and Lobster
Tian of Lizard Peninsula Crab and Lobster, Mango, Avocado, Pomegranate, Pickled Ginger, Ponzu (GF) 

Pan Seared Wood Pigeon Breast, Asparagus, Sweet Red Onions, Red Wine Glaze, Crisp Chicken Skin, Watercress (GF) 

Figs- Fresh and Dried, Marinated Feta, Walnuts, Raspberries, Sorrel, Fig Balsamic Reduction (V;GF)



(served with a seasonal vegetable accompaniment)

Free Range Duck Breast, Spring Roll, Savoy Cabbage, Squash Puree, Spiced Rhubarb 

Primrose Herd Pork Fillet, Crisp Pork Belly, Hog’s Pudding Bon Bon, Bok Choy, Puy Lentils, Szechuan Jus  

Whole Lemon Sole, Brown Shrimp and Caper Butter, Heritage Potatoes, Samphire (GF) 

Local Fish, Mussel Chowder, Pancetta, Saffron Potatoes, Greens (GF)

Goat’s Cheese
Whole Baked Goat’s Cheese, Wild Garlic, Bean Salad, Preserved Lemon, Sultanas (V;GF) 

28 Day Matured Beef Fillet, Fondant Potato, Wild Mushrooms, Shallots, Spinach, Red Wine Jus
(£16 Supplement) (GF)

Mullion Cove Seafood Platter, Lobster, Whole Crab, Oysters and other local Shellfish can usually be arranged with 24hours notice. We can also source large Spider or edible Crabs to share within 48hours. Please ask your server if you are interested. Price will vary according to market availability



Chocolate Guinness Cake, Guinness Punch Ice Cream, Matcha Milk Shake, Peanut Brittle (V) 

Bakewell Tart, Iced Raspberries, Pink Praline, Rhubarb Syllabub, Yuzu Sugar (V) 

 Cinnamon Honey Beignets, Cornish Wild Flower Honey, Crème Fraiche Ice Cream, Honey and
Pop Corn Milk Shake (V)

Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V)

Selection of Cornish Artisan Cheeses and Accompaniments (V)

Freshly Brewed Coffee
Home Made Petit Fours (V)

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.  As a result
this menu can sometimes be subject to change during the course of the day.

 (V= dishes suitable for vegetarians. GF=suitable for a gluten free diet)