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Thursday 25th August

Starters

Sweet Potato Soup
Sweet Potato Crisps
(V,Su,M)

Duck Leg Rillette
Orange Jelly, Salad, Toasted Brioche
(Su,M,G,E)

Smoked Mackerel Pate
Pickled Grapes, Melba Toast, Salad
(F,Su,G)

Walnut and Cornish Blue Cheese Fritters
Braised Celery, Apple Puree, Grape Yoghurt (V,Su,M,E,TN)

 Main Course

Seared Loin of Venison
Dauphinoise Potato, Parsnip Puree, Red Cabbage, Madeira Sauce (Su,M,G)

 Pan Fried Chicken Supreme
Pancetta Mash, Fine Beans, Carrot Puree, Chicken Reduction (Su,M,G)

Pan Fried Fillet of Bream
Crab and Cucumber Risotto, Shaved Fennel (F,Su,M,Cr)

 Grilled Fillets of Plaice
New Potatoes, Baby Fennel, Prawn and Chive Butter (F,Su,M,Cr)

 Leek and Wild Mushroom Risotto
Sauté Spinach, Poached Egg, Garlic Bread (V,Su,M,G)

Char Grilled Fillet Steak
Fondant Potato, Wild Mushrooms, Greens, Red Wine Sauce (M,Su) (£9 Supplement)

                                                                                                                                                                                                                                       Sweets

                                                                                                                                                                            Pavlova
                                                                                                                                                                                                            Chantilly Cream, Berries, Coulis
                                                                                                                                                                                                                                   (M,G,Su,E)

 Chocolate Tasting Plate
Tart, Torte, Roulade, Ice Cream
(M,Su,E,G)

Apple Crumble
Vanilla Ice Cream
(M,Su,G,E)

                                                                                                                                                                                                  A Selection of Homemade Ice Cream
                                                                                                                                                                                           Ice Cream or Sorbet served in a Brandy Basket
                                                                                                                                                                                                                             (V,G,E,M,TN,Su)

A Selection of Three Cornish Cheese
Please choose from our cheese selection
Biscuits, Chutney and Grapes

(V,M,E,TN,Su)

A Selection of Six Cornish Cheese
Please choose from our cheese selection
Biscuits, Chutney and Grapes

(V,M,E,TN,Su) (£5.95 Supplement)

To Finish

Freshly Ground Cornish Roasted Coffee or
Tregothnan Loose Leaf Tea with Handmade
Petit Fours
(V,M,E,TN,Su) (£5.95 Supplement)

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.  As a result this menu can sometimes be subject to change during the course of the day.

For your information and reassurance, all dishes show which potential allergens they may contain:

E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans