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Mullion Cove Hotel Cornwall
Mullion Cove Hotel Cornwall

Atlantic View Restaurant

Thursday 28th August

Starters

Soup
Beetroot and Orange Soup, Spiced Yoghurt Drizzle (V;GF)

Caesar
Smoked Free Range Chicken, Gem Lettuce, Crouton, Parmesan, Soft Boiled Egg, White Anchovies 

Mussels
Steamed Mussels, Ginger Beer, Lemon Grass, Coriander, Rustic Bread

Falafel
Chickpea Falafels, Tarator Sauce, Pickled Watermelon Rind, Fresh Watermelon and Mint Salad (V;GF) 

Super Salad
Seasonal Fruits, Berries, Nuts, Seeds, Dried Fruit (V;GF)

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Mains

Beef
28 Day Matured Beef Fillet, Fondant Potato, Wild Mushrooms, Shallots, Spinach, Red Wine Jus
(£16 Supplement) (GF)

Lamb
Slow Braised Lamb Shank, Colcannon, Kale, Roasted Garlic and Rosemary Sauce, Gremolata (GF) 

Lobster
Half a Grilled Dreckly Fish Newlyn Lobster Tail, New Potatoes, Seasonal Salad, Garlic Butter
(£5 Supplement) (GF)

Catch
Catch of the Day, Citrus Crab Butter, New Potatoes, Samphire (GF)

Stack
Aubergine, Courgette and Red Pepper Stack, Halloumi, Fennel, Watercress and Orange (V;GF)

Mezze
Smoked Paprika Hummus, Dolmades, Olives, Cous Cous, Marinated Vegetables (V,GF)

 Additional New Potatoes and Seasonal Melody of Vegetables or Salad are available upon request

     Mullion Cove Seafood Platter, Lobster, Whole Crab, Oysters and other local Shellfish can usually be arranged with 24hours notice.

We can also source large Spider or Edible Crabs to share within 48 hours. Please ask your server if you are interested. Price will vary according to market availability

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Desserts

Chocolate
Chocolate Olive Oil Cake, Cocoa Bean Ice Cream, Fig and Raspberry Salad, Balsamic Syrup (V)

Peanut
Peanut Butter Parfait, Glazed Banana, Sticky Toffee Pudding Bon Bons, Candied Peanuts, Sea Salt Caramel (V)

Gooseberry
Gooseberry and Elderflower Panna Cotta, Cucumber, Pink Grapefruit, Bee Pollen, Borage, Strawberries (GF)

  Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V)

Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V)

Cafetiere of Freshly Brewed Coffee
Home Made Petit Fours (V)

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Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times. As a result this menu can sometimes be subject to change during the course of the day. (V= dishes suitable for vegetarians. GF=suitable for a gluten free diet) £35.00