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Atlantic View Restaurant

Friday 27th February 2015


Sweet Potato and Smoked Chilli Soup, Coriander, Coconut Milk (V,Su,C,TN)

Risotto of Newlyn Crab, Samphire, Preserved Lemon, Wasabi Crème Fraiche (Cr,F,E,M,C,Su)

Apple Wood Smoked Free Range Chicken, Gem Lettuce, Parmesan, Spelt and Pumpkin Seed Croute, Quail Egg (G,Su,M,E,Mu)

Sauteed Medjool Dates, Matcha Sea Salt, Greek Yoghurt, Rape Seed Oil, Pomegranate, Blood Orange (V,M,Su)

 Super Salad
Seasonal Fruits, Passionfruit, Banana, Nuts Seeds, Dried Fruit (V,Ve,TN,Su)



28 Day Matured Cornish Beef Fillet, Fondant Potato, Seasonal Greens, Shallots, Red Wine Jus (£16 Supplement) (M,C,Su)

Ballotine of Guineafowl, Wild Mushrooms, Pistachio, Pomme Puree, Heirloom Carrots, Kale, Star Anise and Quince Jus (M,Su,C,TN) 

Spiced Venison Fillet, Oca, Ugli Fruit and Sour Cherry Salad, Pickled Ginger, Pepitas, Miso and Sesame Dressing (Su,So,Se)

 Fish and Chips
Spelt Battered Cornish Fish Fillet, Handcut Chips, Pea Puree, Tartare Sauce, Pickled Egg (E,F,G,Su)

Whole Baked Cornish Camembert, Griddled Squash, Sweet Potato and Fennel Salad, Focaccia Croutes (V,M,G,Su,Se)


White Chocolate and Banana Blondie, Sea Salt Caramel, Muscovado and Mascarpone Ice Cream, Liquorice Roasted Plums, White Chocolate Soil (V,M,E,G,Su) 

Almond, Cherry and Walnut Baklava, Orange Blossom Honey Syrup, Lassi, Quince (V,G,TN,Su,M)

Lemon Tart, Scorched Lemon Syllabub, Rhubarb, Iced Raspberries, Yuzu Jelly, Coconut Shavings (V,G,E,M,TN,Su)

 Ice Cream
Ice Cream or Sorbet served with Biscotti (V,M,E,TN,G,Su)

Locally Made Artisan Cheese, Frozen Grapes, Chutney and Biscuits (V,TN,Su,M,E)

 Freshly Brewed Coffee
Home Made Petit Fours (V)


For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts;
Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00