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Mullion Cove Hotel Cornwall
Mullion Cove Hotel Cornwall

Atlantic View Restaurant

Sunday 21st September


Heritage Squash Soup, Spiced Honey Yogurt (V;GF)

Ham Hock
Ham Hock Fritters, Radish, Pickled Fennel, Garden Peas, Cider Mustard

Fish Mezze
Sardine Escabeche, Beetroot Cured Mackerel, Artichoke, Sunblushed Tomato, Coriander (GF)

Roasted Nectarine, Warm Gingerbread, Ragstone Goats Cheese, Red Wine Reduction, Pepitas (V;GF)

Super Salad
Seasonal Fruits, Berries, Nuts Seed, Dried Fruit (V;GF)



28 Day Matured Beef Fillet, Dauphinoise, Wild Mushrooms, Kale, Red Wine jus
(£16 Supplement) (GF)

Terras Farm Duck Breast, Fondant Potato, Purple Kale, Raspberries, Lime and Sesame Jus (GF)

Rib Eye
28 Day Matured Cornish Rib Eye, Champ Mash, Pancetta, Cavolo Nero, Sweet onion Jus (GF)

Pan Fried Cadgwith Ray Wing, New Potatoes, Bok Choy, Orange and Pink Peppercorn Butter (GF)

Duo of Local Fish Fillets, Puy Lentils, Chorizo, Cauliflower Puree, Samphire, Saffron Oil (GF)

Grilled Dreckly Fish Half Lobster, Garlic Butter, New Potatoes, Seasonal Salad (£5 Supplement) (GF)

Shallot and Spinach Risotto, Helford Blue, Herb Salad, Garlic Chips, Pumpkin Seed Oil (V)

Smoked Paprika Hummus, Dolmades, Olives, Cous Cous, Marinated Vegetables (V)

  Additional New Potatoes and Seasonal Melody of Vegetables or Salad are available upon request

     Mullion Cove Seafood Platter, Lobster, Whole Crab, Oysters and other local Shellfish can usually be arranged with 24hours notice.

We can also source large Spider or Edible Crabs to share within 48 hours. Please ask your server if you are interested. Price will vary according to market availability



Chocolate Mousse Duo, White and Dark, Raspberries, Honeycomb, Basil, Shortbread (V)

Wholemeal Carrot Cake, Spiced Apple Compte, Blackberries, Nasturtiums, Cream Cheese Sorbet (V)

Matcha Semi-Freddo, Sesame Brittle, Sweet and Sour Plum Salad, Matcha Milkshake, Coriander (V)

Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V)

Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V)

Cafetiere of Freshly Brewed Coffee
Home Made Petit Fours (V)


Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times. As a result this menu can sometimes be subject to change during the course of the day.
(V= dishes suitable for vegetarians. GF=suitable for a gluten free diet) £35.00