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Atlantic View Restaurant

 

Tuesday 4th August 

 

Starters 

Soup
Roast Parsnip (V,Su,C,M)

 Hogs Pudding Croquette
Apple Confit and Puree, Pea Shoots, Cider Vinaigrette( Su,G,E,Mu)

 Crab Salad
White Crab Meat, Iceberg Lettuce, Pink Grapefruit, Toast  (F,Cr,Su,G)

 Sun Blushed Tomato Risotto
Parmesan, Rocket, Pesto (V,M,Su,TN) 

Super Salad
Seasonal Fruits, Nuts Seeds, Dried Fruit (V,Ve,TN,Su)

Mains

 

Char Grilled Fillet Steak
Dauphinoise Potato, Wild Mushrooms, Red Wine Sauce, Spinach
(£12 Supplement) (M,C,Su)

 Roast Rump of Lamb
Pommes Anna, Ratatouille, Cavolo Nero, Madeira Sauce (M,Su)

 Roasted Guinea Fowl Supreme
Fondant Potato, Green Beans, Smoke Aubergine Puree, Thyme Sauce (C,Su,M)

 Pan Roasted River Trout
Parma Ham Crushed Potatoes, Samphire, Chive Sauce (F,C,Su)

 Filleted Pan Fried Catch of the Day
New Potatoes, Greens, Prawns & Cucumber Butter (F,M,Cr,Su)

Roast Tomatoes Tart
 Red Onion Marmalade, Rocket and Parmesan Salad, Balsamic Reduction (V,M,Su,G)

Dessert

Lemonmisu
Lemon Sponge Cake, Lemon Curd, Whipped Cream and Mascarpone
Chocolate Shavings, Lemon Crystals
(E,M,G)

 White Chocolate and Raspberry Terrine
Shortbread, Chocolate Sauce
(E,M,TN,G)

 Strawberries and Cream
Strawberry Jelly, Fresh Strawberries, Berry Coulis, Mint Foam
(E,M,TN,G)

 Ice Cream
Ice Cream or Sorbet served with Biscotti (V,M,E,TN,G,Su)

Cheese
Locally Made Cheese, Grapes, Chutney and Biscuits (V,TN,Su,M,E)

Freshly Brewed Coffee
Home Made Petit Fours (V,M,TN,G,Su)

 

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.  As a result this menu can sometimes be subject to change during the course of the day. 

For your information and reassurance, all dishes show which potential allergens they may contain:

E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans