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Mullion Cove Hotel Cornwall
Mullion Cove Hotel Cornwall

Atlantic View Restaurant

Friday 24th October


Sweet Potato, Coconut and Lime Soup, Scorched Coconut Shavings (V,Ve,TN)

Smoked Terras Farm Duck Breast, Sour Cherry Compote, Liquorice Dust, Watercress, Sesame Seeds (Su,Se)

Newlyn Crab Salad, Orange, Chilli, Pomegranate, Pea Shoots (Cr,Su,E)

Anti Pasti
Vegetable Anti Pasti, Smoked Paprika Houmous, Marinated Vegetables, Feta (V,M,Su,TN)

Super Salad
Seasonal Fruits, Passionfruit, Nuts, Seeds, Dried Fruit (V,TN,Su,VE)



28 Day Matured Beef Fillet, Fondant Potato, Cavolo Nero, Roasted Shallot,
Wild Mushrooms, Madeira Jus  (£16 Supplement) (C,M)

Spiced Lamb Rump, Cous Cous, Bok Choy, Poached Apricots, Preserved Lemon and Coriander Raita (M,Su,C,G)

Guinea Fowl
Free Range Guinea Fowl Supreme, Confit Leg, Dauphinoise, Kale, Pancetta, Onion and Thyme Jus (M,Su,C)

Duo of Cornish Fish Fillets, Puy Lentils, Primrose Herd Chorizo, Salsa Rossa, Samphire, Oven Dried Tomatoes (F,Su,M,C)

Roasted Crown Prince Squash and Beetroot Salad, Rachel, Watercress, Cranberries, Salted Walnuts, Balsamic (V,Su,M,TN)

 Extra New Potatoes and a Seasonal Melody of Vegetables or Salad are available upon request



Dark Chocolate and Olive Oil Mousse, Blueberries, Candied Peanuts, Chai Tea Sorbet, Sorrel (M,E,Pe,Su,V)

Banana Bread
Warm Banana Bread, Honeycomb, Banana Jam, Iced Raspberries, Cream Cheese and Honey Sorbet (G,M,TN,Su,E)

Matcha Iced Parfait, Matcha Milk Shake, Goji Berries, Black Sesame, Pistachio Praline (M,Su,E,TN)

Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V,TN,M,E,G)

 Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V,M,TN,Su,G)

of Freshly Brewed Coffee
Home Made Petit Fours (V)


For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts;
Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00