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Atlantic View Restaurant

 Sunday 3rd May 2015

Starters

Soup
Honey Roasted Parsnip Soup (V,C,Su,M)

Terrine
Chicken Leg Terrine, Shoe String Fries, Poached Egg, Salad (M,E,G,Su,C)

Crab
Cornish Crab Salad, Red Pepper Coulis, Lemon Jelly, Watercress, Toast (Cr,G,Su)

Falafel
Sesame Coated Falafel, Tahini Dressing, Pickled Fennel, Salad   (V,E,M,Su)

Super Salad
Seasonal Fruits, Nuts, Seeds, Dried Fruit (V,Ve,TN,Su)

Mains

Fillet
28 Day Matured Cornish Beef Fillet, Fondant Potato, Fine Beans, Wild Mushrooms, Madeira Jus
(£12 Supplement) (M,C,Su)

Roast Sirloin
28 Day Matured Cornish Sirloin, Roast Potatoes, Yorkshire Pudding, Gravy, Seasonal Greens (Su,G,C,M,E)

Duck
Pan Fried Cornish Duck Breast, Confit Leg Croquette, Savoy Cabbage, Bacon, Cider Sauce (C,Su,M)

Catch
Catch of the Day, Baby Potatoes, Seasonal Greens, Caper Citrus butter (F,Su,M)

Cod
Pan Roasted Fillet of Cod, Bacon Potato Cake, Spinach, Fennel Cream (F,M,Su)

Gnocchi
Coriander Gnocchi, Shallot and Wild Mushroom Fricassee (V,M,Su)

 Desserts

Crumble
Apple and Rhubarb Crumble, Custard (V,G,E,M,Su)

S.T.P
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream (V,E,G,Su,TN)

Chocolate
White Chocolate and Lemon Mousse, Raspberry Textures (V,TN,M,E,Su)

 Ice Cream
Ice Cream or Sorbet served with Biscotti (V,G,E,M,TN,Su)

Cheese
Locally Made Cheese, Grapes, Chutney and Biscuits (V,G,E,M,TN,Su)

 Freshly Brewed Coffee
Home Made Petit Fours (V)

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For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts;
Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00