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Atlantic View Restaurant

Friday 9th October


Cauliflower Cheese (V,Su,M)

Black Pudding Croquette
Poached Apple, Red Onion Marmalade, Pea Shoot Salad (M,Su,G)

Pan Seared Scallops
Bacon, Hogs Pudding, Caper Dressing (Su,F,E,Mo)

Blue Cheese and Walnut Fritters
Braised Celery, Apple Puree (V,Su,G,M,TN,E)

Super Salad
Seasonal Fruits, Nuts, Seeds, Dried Fruit (V,Ve,TN,Su)


Char Grilled Fillet Steak
 Fondant Potato, Shallot Puree, Wild Mushrooms, Red Wine Sauce, Spinach
(£12 Supplement) (M,C,Su)

Slow Roasted Shoulder of Lamb
Dauphinoise Potato, Savoy Cabbage, Artichoke Puree, Madeira Sauce (M,Su)

Pan Seared Cornish Chicken Breast
Potato Rosti, Spinach Puree, Asparagus, Thyme Sauce (Su,M)

Grilled Lemon Sole Fillets
New Potatoes, Fine Beans, Caper and Orange Butter (F,Su,M)

Pan Fried Monkfish Tails
Crushed Parma Ham Potatoes Cake, Samphire, Dill Sauce (F,Su,M)

Wild Mushroom Risotto
Feta, Sun Blushed Tomatoes, Watercress (V,Su,M)



Cherry Bakewell Tart
Raspberry Sorbet, Fresh Raspberries (M,Su,E,G,TN)

Chocolate Amaretto Torte
Chocolate Soil, White Chocolate Sorbet (V,E,M,Su,G)

Lemon Posset
Shortbread, Berry Salad (G,E,M,Su)

Ice Cream
Ice Cream or Sorbet served with Biscotti (V,G,E,M,TN,Su)

Artisan Cheeses and Accompaniments (V,M,E,TN,Su)

Freshly Brewed Coffee
Home Made Petit Fours (V,M,TN,G,Su)

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.

For your information and reassurance, all dishes show which potential allergens they may contain:

E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans