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Mullion Cove Hotel Cornwall
Mullion Cove Hotel Cornwall

Atlantic View Restaurant

Tuesday 30th September


Cauliflower, Parsnip and Pear Soup, Salted Walnuts, Walnut Oil (V;GF)

Salt Cod Beignet, Crown Prince Squash Brandade, Pickled Purple Cauliflower, Watercress

Pigeon, Venison and Guinea Fowl Terrine, Bacon Jam, Nasturtium, Blackberries (GF)

Chickpea Falafels, Tahini, Pomegranate, Olive, Lime and Mint Salad (V;GF)

Super Salad
Seasonal Fruits, Berries, Nuts, Seeds, Dried Fruit (V;GF)



28 Day Matured Beef Fillet, Fondant Potato, Cavolo Nero, Roasted Shallot, Cornish Blue Sauce (GF)
(£16 Supplement)

Terras Farm Duck Breast, Drake’s Pudding, Heirloom Carrots, Carrot Puree, Pickled Red Cabbage, Spiced Honey Jus

Free Range Chicken Ballotine, Pancetta, Prunes, Savoy Cabbage, Parsnip Puree, Sage and Cider Veloute (GF)

Cadgwith John Dory Fillet, Nicoise Salad, Crispy Anchovies, Salsa Rossa (GF)

Local Catch of the Day, Orange, Crab and Pink Peppercorn Butter, Baby Potatoes, Samphire (GF)

 Roasted Plum Tart, Ragstone, Hazelnuts, Turban Squash, Sour Plum Puree (V)

Smoked Paprika Hummus, Dolmades, Olives, Cous Cous, Marinated Vegetables (V)

 Additional New Potatoes and Seasonal Melody of Vegetables or Salad are available upon request

     Mullion Cove Seafood Platter, Lobster, Whole Crab, Oysters and other local Shellfish can usually be arranged with 24hours notice.

We can also source large Spider or Edible Crabs to share within 48 hours. Please ask your server if you are interested. Price will vary according to market availability



Prune, Walnut and Fig Baklava, Liquorice Syrup, Slow Roasted Fig, Walnut Brittle, Spiced Pear Lassi (V)

Stem Ginger and Carrot Cake, Sultana Salsa, Toasted Walnuts, Carrot Crisps, Carrot Cake Ice Cream (V)

Chocolate Olive Oil Mousse, ANZAC Biscuit, Black Sesame Paste, Coconut Jelly, Banana Puree (V)

Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V)

Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V)

Cafetiere of Freshly Brewed Coffee
Home Made Petit Fours (V)


Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times. As a result this menu can sometimes be subject to change during the course of the day.
(V= dishes suitable for vegetarians. GF=suitable for a gluten free diet) £35.00