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Atlantic View Restaurant

 

Tuesday 3rd May

Starters

 

Soup
Broccoli and Cornish Blue Cheese (V,Su,M)

Smoked Mackerel Pate
Grape Compote, Melba Toast, Salad (Su,M,F,G)

Chicken Leg Terrine
Crispy Ham, Red Pepper Relish

Mozzarella Stack
Mediterranean Vegetables, Sun Blushed Tomatoes, Pesto (M,V,Su,TN)

 

Mains

 

Char Grilled Fillet Steak
Dauphinoise Potato, Wild Mushrooms, Greens, Roasted Shallot, Red Wine Sauce
(M,Su)  (£9 Supplement)

Braised Beef Rump
Mash Potato, Roasted Root Veg, Ale and Onion Sauce (Su,M,G)


Pan Seared Guinea Fowl Supreme
 Cocotte Potatoes, Bok Choi, Jerusalem Artichoke Puree, Chicken Reduction (Su,M)


Pan Fried Fillet of Hake
Crushed Potatoes, Fine Beans, Prawn and Cucumber Butter (F,Su,M,Cr)


Grilled Fillet of Plaice
Spring Onion Mash, Sauté Courgettes, White Wine Sauce (F,Su,M)

Tarragon Gnocchi
Wild Mushroom Fricassee, Roasted Shallot (V,Su,M,E,G)

Dessert

Custard Tart
Blueberry Compote, Vanilla Ice Cream (M,Su,E,G) 

Mint Panna Cotta
White Chocolate Sauce, Lime Segments (M,Su,G,E)

Strawberry Shortcake
Chantilly Cream, Strawberry Jelly and Coulis (M,Su,E,G,Su)

Cheese
Artisan Cheeses, Chutney, Apple, Biscuits (V,M,E,TN,Su)

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.  As a result this menu can sometimes be subject to change during the course of the day.

For your information and reassurance, all dishes show which potential allergens they may contain:

E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans