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Mullion Cove Hotel Cornwall
Mullion Cove Hotel Cornwall

Atlantic View Restaurant

Thursday 24th July


Cream of Cauliflower, Thyme and Truffle Soup, Truffle Oil (V;GF)

Confit Duck Croquettes, Apricot and Miso Drizzle, Fennel, Orange, Sorrel 

California Roll, Pressed Sushi, Wasabi Panna Cotta, Shoyu, Black Sesame, Pickled Ginger (GF) 

Canara Farm Tomatoes, Watermelon, Pepitas, Sultanas, Basil Granita (V) 

Super Salad
Seasonal Fruits, Berries, Nuts, Seeds, Dried Fruit (V;GF)



28 Day Matured Beef Fillet, Dauphinoise Potato, Wild Mushrooms, Shallots, Spinach, Red Wine Jus
(£16 Supplement) (GF)  

Ballotine of Wild Rabbit, Pancetta, Hyssop, Gooseberries, Fondant Potato, Carrot Puree, Runner Beans (GF) 

Peppered Ribeye, Smoked Cheddar Mash, Seasonal Greens, Caramelised Red Onion Sauce

Local Whole Sole, New Potatoes, Samphire, Lobster, Coriander and Orange Butter (GF) 

Half a Grilled or Chilled Newlyn Lobster Tail, New Potatoes, Seasonal Salad, Dill Mayo (GF) 

Fish and Chips
Ale Battered Catch of the Day, Rustic Chips, Crushed Peas, Tartare Sauce

Courgette, Red Onion and Aubergine Stack, Halloumi, Salsa Rossa, Sweet and Sour Puy Lentils, Pea Shoots (V,GF) 

Smoked Paprika Hummus, Dolmades, Olives, Cous Cous, Marinated Vegetables (V,GF)


Extra New Potatoes and a Seasonal Melody of Vegetables or Salad are available upon request

     Mullion Cove Seafood Platter, Lobster, Whole Crab, Oysters and other local Shellfish can usually be arranged with 24hours notice.

We can also source large Spider or Edible Crabs to share within 48 hours. Please ask your server if you are interested.
Price will vary according to market availability



Sour Cherry and Pistachio Baklava, Pineapple, Preserved Lemon Puree, Cherry and Tarragon Sorbet (V)

Chocolate Lime Torte, Lime Sherbet, Chocolate Soil, Candied Zest, Margharita Ice Cream (V)

Berry and Greek Yoghurt Parfait, Sugared Almonds, Caramel, Geranium and Elderflower Spritzer (V)

Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V)

Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V)

Cafetiere of Freshly Brewed Coffee
Home Made Petit Fours (V)


Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times. As a result this menu can sometimes be subject to change during the course of the day. (V= dishes suitable for vegetarians. GF=suitable for a gluten free diet) £35.00