Mullion Cove Evening Dinner Menu

Saturday 4th February 2012

STARTERS

Lightly Curried Spiced Parsnip and Apple Soup (V)
crisp parsnip shavings and lambs leaf

Pan Roasted Crevettes, Mussels and Clams
in a chilli, ginger, garlic and coriander butter

Pan Seared Wood Pigeon Breast and Hogs Pudding
onion hash, carpaccio beetroot, port wine reduction

Cornish Olde Smokey Beignet
balsamic roasted vegetables, basil pesto, rocket leaf

Paupiette of Lemon Sole with a Prawn Mousse
anchovy and chive bubble and squeak, sauté leeks, pea puree, caviar relish

Braised Steak in Cornish Doombar Ale, Shallot Dumpling
roast garlic mash, purple sprouting, roasted root vegetables

Whole Baked John Dory with Crevettes
fennel, lemon and pea risotto, wilted baby leaf spinach

Charred Breast of Chicken
potato and shallot rosti, wilted spinach, shallot puree, petite vegetables

Roasted Vegetable and Nut Wellington
parmentier potatoes, braised leeks, savoy leaf, red wine and thyme sauce (V)

Beef Fillet
potato fondant, spinach, wild mushrooms, baby carrots, onion fritters, port jus 
(£13.50 supplement)

Sticky Toffee Pudding
vanilla ice cream, butterscotch sauce 

Classic Vanilla Crème Brulee
home made butter shortbread   

Warm Sticky Chocolate star Anise Cake
Cornish clotted cream, rum chocolate sauce

Roasted Fruits
with sweet mascarpone

Home-Made Ice Creams
served in a brandy snap basket

A Selection of Cornish Cheeses
chutney and cheese biscuits

Please choose three of the following: 

Cornish Yarg:-A light, creamy, mould-ripened cheese with a slight lemony taste
and a unique flavour derived from the nettles.

Cornish Blue:-A soft centred blue veined cheese matured over six months. The extra maturation can give a heavy blue taste sometimes with a touch of sweetness.

Village Green:-A pasteurised hard goat’s cheese, matured for seven months with a distinctive fruity, crisp, clean flavour.

St Endellion:-A living brie made from full fat milk and double cream, made from pasteurised milk and vegetarian rennet.

Olde Smokey:-A semi-hard, full fat pasteurised cow’s milk cheese. A sweet, fruity flavour with a distinctive golden glaze, smoked over Cornish fruitwoods

Cornish Camembert: – A melting, smooth texture and a wonderfully complex
and tangy flavour.