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Atlantic View Restaurant

Thursday 26th November



Caramelised Onion, Cheese Crouton (V,M,Su)

Steamed Cornish Mussels
Cider Mariniere, Crusty Bread (Mo,M,Su,G)

Chicken Liver Parfait
Toasted Brioche, Plum Chutney, Salad (Su,M,G,E)

Tarragon Gnocchi
Wild Mushroom Fricassee, Rocket (V,M,Su)

Super Salad
Seasonal Fruits, Dried Fruits, Nuts and Seeds (V,Ve,TN,Su)



Char Grilled Fillet Steak
Dauphinoise Potato, Wild Mushroom, Fine Beans, Red Wine Sauce
(£12 Supplement) (C,Su,M)

Pan Fried Duck Breast
Confit Leg Croquette, Spinach, Artichoke Puree, Port and Orange Sauce (M,Su,G)

Seared Calves Liver
Onion Mash, Fine Beans, Bacon, Madeira Sauce (M,Su,G)

Grilled Filleted Plaice
 New Potatoes, Greens, Caper Beurre Noisette (F,C,Su,Cr)

Pan Fried Fillet of Wild Sea Bass
Crushed Potatoes, Samphire, Chive Beurre Blanc (F,M,Su)

Beetroot Arancini
Goats Cheese, Braised Chicory, Gremolata  (M,G,Su)


White Chocolate and Raspberry Mousse
 Shortbread (V,M,G,E,Su)

Blueberry Swirl Cheesecake
Mini Muffin, Blueberry Compote (E,M,G,Su)

Banana Parfait
Banana Bread, Butterscotch Sauce (E,M,Su,G)

Ice Cream
Ice Cream or Sorbet served with Biscotti (V,M,E,TN,G,Su)

Artisan Cheeses and Accompaniments (V,M,E,TN,Su)

Freshly Brewed Coffee
Home Made Petit Fours (V,M,TN,G,Su)

Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.

For your information and reassurance, all dishes show which potential allergens they may contain:

E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians VE=dishes suitable for vegans