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Atlantic View Restaurant


Thursday 20th November



Butternut Squash, Maple and Lime Soup, Maple Syrup, Crispy Sage (V,Su,C)

St Austell Bay Mussels, Thai Red Curry Broth, Coriander, Bruschetta (Mo,TN,C,Su,G) 

Free Range Chicken and Ham Hock Ballotine, English Mustard, Capers, Apple, Black Berries, Nasturtium (Mu,C,Su) 

Ragstone Goat’s Cheese, Sunblush Tomato and Pepita Scone, Pea Shoot and Pomegranate Salad (V,G,M,Su) 

Super Salad
Seasonal Fruits, Banana, Passionfruit, Nuts, Seeds, Dried Fruit (V,VE,TN,Su)


28 Day Matured Beef Fillet, Dauphinoise, Cavolo Nero, Roasted Shallot, Madeira Jus
(£16 Supplement) (M,C,Su)  

Pan Seared Calves Liver, Sweet Heart Bacon, Champ, Pickled Red Cabbage, Red Onion and Red Wine Sauce (Su,M,C) 

Spiced Lamb Rump, Adzuki Beans, Heirloom Squash, Kale, Rosemary and Preserved Lemon Gremolata, Pan Juices (M,Su,C) 

Catch of the Day, Fondant Potato, Fennel, Wild Mushrooms, Savoy Cabbage, Crab Veloute (M,F,Su,Cr,C)

Char Grilled Vegetables, Pearl Cous Cous, Salsa Rossa, Scorched Spring Onions (V,G,Su)

  Extra New Potatoes and a Seasonal Melody of Vegetables or Salad are available upon request


Crab Apple
Crab Apple Frozen Nougat, Pink Pralines, Marshmallow, Toffee Crab Apple, Sorrel (M,Su,TN,E)

Ginger Bread
Ginger Bread, Salted Caramel, Carrot Cake Ice Cream, Walnut, Pumpkin and Sultana Salsa (V,G,M,E,TN,Su)

Chocolate Olive Oil Mousse, Iced Raspberries, Meringues, Chocolate Soil, Damson and Pomegranate Jelly (V,M,E,Su)

 Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V,TN,M,E,G)

 Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V,M,TN,Su,G)

of Freshly Brewed Coffee
Home Made Petit Fours (V)


For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts;
Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00