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Mullion Cove Hotel Cornwall
Mullion Cove Hotel Cornwall

Atlantic View Restaurant

Wednesday 22nd October


Leek and Potato Soup, Black Pepper and Chive Crème Fraiche (V,Su,M,C) 

Pan Seared Cornish Sea Bass Fillet, Soba Noodles, Pea Shoots, Szechuan Broth, Coriander (F,G,Su,So,Se) 

Pulled Primrose Herd Pork Shoulder, Bourbon Barbeque Sauce, Pickled Russet Apple, Brioche Croutes (M,Su,E,G,C,Mu) 

Fresh and Dried Figs, Rachel, Candied Pistachios, Watercress, Rosehip Syrup (V,Su,TN,M) 

Super Salad
Seasonal Fruits, Passionfruit, Nuts, Seeds, Dried Fruit (V,VE,TN,Su)



28 Day Matured Beef Fillet, Dauphinoise Potato, Green Peppercorn Sauce, Seasonal Greens, Roasted Shallot
(£16 Supplement) (M,C,Mu,Su)  

Cornish Free Range Chicken Supreme, Fondant Potato, Wild Mushroom Fricassee, Rainbow Chard, Pan Jus (M,Su,C)

Pan Fried Calves Liver, Grain Mustard Mash, Kale, Sweetheart Bacon, Caramelised Red Onion Jus (M,C,Su,Mu) 

John Dory
Cadgwith John Dory Fillets, Braised Puy Lentils, Jerusalem Artichokes, Salsa Verde, Baby Fennel (F,Su,M,C)

Spiced Tempura Cauliflower, Cauliflower Tintagel Fondue, Wilted Greens, Dried Pear, Hazelnut Vinaigrette (V,M,Su,TN,G)

 Additional New Potatoes and Seasonal Melody of Vegetables or Salad are available upon request



Spiced Quince Crème Brulee, Peppered Blackberries, Treacle Biscuit, Sorrel (M,G,E,Su,V)

Chocolate and Peanut Butter Parfait, Banana Jam, Candied Peanuts, Caramelised Banana, Chocolate Milkshake (V,M,Pe,Su,E)

Coconut and Lime Teacake, Sea Buckthorn Sorbet, Coconut Shavings, Candied Lime Zest, Coriander (G,E,TN,Su,M,V)

Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V,TN,M,E,G)

 Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V,M,TN,Su,G)

of Freshly Brewed Coffee
Home Made Petit Fours (V)


For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts;
Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00