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Atlantic View Restaurant

 

Saturday 20th December

 

Starters

Soup
Carrot and Caraway Soup, Horseradish and Sage (V,C,M,Su)

 Salmon
Risotto of Smoked Salmon and Crab, Crème Fraiche, Preserved Lemon, Caviar (M,F,Cr,Su)

Game
Potted Local Game, Mustard Fruits, Tintagel and Thyme Scone (M,Mu,Su)

Pear
Mulled Wine Pear, Candied Walnuts, Bosvean, Dried Sour Cherries, Watercress (M,Su,TN)

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Mains

Beef
28 Day Matured Beef Fillet, Fondant Potato, Roasted Shallots, Kale, Madeira and Thyme Jus
(£16 Supplement) (M,C,Su)

Turkey
Traditional Roast Local Turkey, Stuffing, Pigs in Blankets, Cranberry Sauce, Rosemary Roasted Potatoes, Jus Roti (M,C,TN,G,Su)

Duck
Confit Free Range Duck Leg, Pickled Red Cabbage, Dauphinoise, Juniper and Crab Apple Jus (M,Su,C)

Bass
Line Caught Bass, Puy Lentils, Cauliflower Puree, Cavolo Nero, Sprouts’a Verde (F,Su,M)

Squash
Char Grilled Heirloom Squash and Vegetables, Pomegranate, Pearl Cous Cous, Spiced Yoghurt Dressing, Pepitas (V,M,G,Su)

Extra New Potatoes and a Seasonal Melody of Vegetables or Salad are available upon request

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   Desserts

Chestnut
Chestnut and Muscovado Panna Cotta, ANZAC Biscuit, Marron Glace, Black Berry and Rhubarb Salad (M,TN,Su,G)

 Chocolate
White Chocolate and Clementine Parfait, Meringues, Clementines, Cranberry Variations (V,M,Su,E)

Brulee
Quince Crème Brulee, Quince Shortbread, Sugared Almonds (V,M,E,TN,Su)

  Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V,M,Su,TN,G)

 Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V,M,TN,Su,G)

Cafetiere
of Freshly Brewed Coffee
Home Made Petit Fours (V)

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For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts;
Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00