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Atlantic View Restaurant


Saturday 20th December



Carrot and Caraway Soup, Horseradish and Sage (V,C,M,Su)

Risotto of Smoked Salmon and Crab, Crème Fraiche, Preserved Lemon, Caviar (M,F,Cr,Su)

Potted Local Game, Mustard Fruits, Tintagel and Thyme Scone (M,Mu,Su)

Mulled Wine Pear, Candied Walnuts, Bosvean, Dried Sour Cherries, Watercress (M,Su,TN)



28 Day Matured Beef Fillet, Fondant Potato, Roasted Shallots, Kale, Madeira and Thyme Jus
(£16 Supplement) (M,C,Su)

Traditional Roast Local Turkey, Stuffing, Pigs in Blankets, Cranberry Sauce, Rosemary Roasted Potatoes, Jus Roti (M,C,TN,G,Su)

Confit Free Range Duck Leg, Pickled Red Cabbage, Dauphinoise, Juniper and Crab Apple Jus (M,Su,C)

Line Caught Bass, Puy Lentils, Cauliflower Puree, Cavolo Nero, Sprouts’a Verde (F,Su,M)

Char Grilled Heirloom Squash and Vegetables, Pomegranate, Pearl Cous Cous, Spiced Yoghurt Dressing, Pepitas (V,M,G,Su)

Extra New Potatoes and a Seasonal Melody of Vegetables or Salad are available upon request



Chestnut and Muscovado Panna Cotta, ANZAC Biscuit, Marron Glace, Black Berry and Rhubarb Salad (M,TN,Su,G)

White Chocolate and Clementine Parfait, Meringues, Clementines, Cranberry Variations (V,M,Su,E)

Quince Crème Brulee, Quince Shortbread, Sugared Almonds (V,M,E,TN,Su)

  Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V,M,Su,TN,G)

 Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V,M,TN,Su,G)

of Freshly Brewed Coffee
Home Made Petit Fours (V)


For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts;
Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00