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Mullion Cove Hotel Cornwall
Mullion Cove Hotel Cornwall

Atlantic View Restaurant

Thursday 31st July

Starters

Soup
Pea and Mint Soup, Mint Crème Fraiche, Hazelnuts (V;GF)

 Terrine
Ham Hock Terrine, Picalilli, Chive and Smoked Cheddar Scone, Herb Pickings

 Scallops
Pan Seared Scallops, Sumac, Butternut Squash Puree, Pickled Watermelon, Pea Shoots, Borage (GF)

 Risotto
Pear, Artichoke and Broad Bean Risotto, Helford Blue, Walnuts, Walnut Oil (V;GF)

 Super Salad
Seasonal Fruits, Berries, Nuts, Seeds, Dried Fruit (V;GF)

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Mains

Beef
28 Day Matured Beef Fillet, Dauphinoise Potato, Wild Mushrooms, Shallots, Spinach, Red Wine Jus
(£16 Supplement) (GF)

 Duck
Terras Farm Duck Breast, Confit Rabbit Wonton, Fondant Potato, Kale, Beetroot Puree, Pan Juices

 Lamb
Spiced Lamb Rump, Tabbouleh, Canara Farm Beans, Carrot Puree, Rosemary and Lavender Jus (GF)

 Lobster
Half a Dreckly Fish Lobster Tail, Grilled or Chilled, New Potatoes, Seasonal Salad, Orange and Tarragon Mayo (£5 Supplement)(GF)

 Fish and Chips
Ale Battered Fish, Hand Cut Chips, Pea Puree, Tartare Sauce, Lemon

Catch
Catch of the Day, Cornish Prawns, Puy Lentils, Chorizo, Salsa Rossa, Cavolo Nero (GF)

 Tart
Ragstone and Fig Tart, Slow Roast Nectarine and Strawberry Salad, Balsamic, Watercress (V)

 Mezze
Smoked Paprika Hummus, Dolmades, Olives, Cous Cous, Marinated Vegetables (V,GF)

 

Extra New Potatoes and a Seasonal Melody of Vegetables or Salad are available upon request

 Additional New Potatoes and Seasonal Melody of Vegetables or Salad are available upon request

     Mullion Cove Seafood Platter, Lobster, Whole Crab, Oysters and other local Shellfish can usually be arranged with 24hours notice.

We can also source large Spider or Edible Crabs to share within 48 hours. Please ask your server if you are interested. Price will vary according to market availability

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Desserts

Peanut
Peanut Butter Parfait, Cocoa Nib Genoise, Caramel Ganache, Spiced Peaches, Candied Peanuts, Dulce de Leche (V)

 Brulee
White Chocolate and Pistachio Crème Brulee, White Chocolate Soil, Sour Cherries, Lavender Shortbread (V)

 Berries
Berry and Greek Yoghurt Semi Freddo, Berry Salad, Pink Grapefruit Jelly, Sugared Almonds (V;GF)

 Ice Cream Selection of Ice Cream or Sorbet, Biscotti (V)

Cornish Cheeses Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V)

Cafetiere of Freshly Brewed Coffee Home Made Petit Fours (V)

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Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times. As a result this menu can sometimes be subject to change during the course of the day. (V= dishes suitable for vegetarians. GF=suitable for a gluten free diet) £35.00