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Atlantic View Restaurant

 Monday 25th May 2015


Celeriac and Apple (V,Su,C) 

Lobster and Crab Risotto
Shaved Fennel and Pea Shoots (Cr,Su,F)

 Chicken Caesar Salad
Char Grilled Cornish Chicken Breast, Baby Gems, Parmesan and Crotons (M,Su,G) 

Saffron Polenta Cake
Mediterranean Vegetables and Tomato Sauce  (V,M,Su)

Super Salad
Seasonal Fruits, Nuts, Seeds, Dried Fruit (V,Ve,TN,Su)


Char Grilled Cornish Fillet Steak
28 Day Aged Cornish Fillet of Beef, Dauphinoise Potato, Wild Mushrooms, Spinach, Madeira Sauce (£12 Supplement) (M,C,Su) 

Pan Roasted Duck Breast
 Savoy Cabbage, Fondant Potato, Port Sauce (Su,M)

Roast Supreme of Guinea Fowl
Potato and Carrot Rosti, Charred and Puree Asparagus, Chicken Reduction (M,Su) 

Pan Fried Whole Megrim Sole
New Potatoes, Samphire, Citrus Caper Butter (M,Su,F)

Seared Fillet of Wild Sea Bass
Lemon Zested Crushed Potatoes, Fine Beans, Chive Sauce  (M,Su,F)

Sun Blushed Tomato Risotto
Avocado, Red Onion Marmalade, Chilli Oil (V,M,Su)


Custard Tart
Granny Smith Sorbet (V,M,E,G,Su)

 Banana Parfait
Toffee Sauce, Glazed Bananas (V,M,Su)

White Chocolate and Raspberry Mousse
White Chocolate Sorbet, Raspberry Coulis, Shortbread (V,M,E,G,Su)

 Ice Cream
Ice Cream or Sorbet served with Biscotti

Locally Made Cheese, Grapes, Chutney and Biscuits

 Freshly Brewed Coffee
Home Made Petit Fours (V)


For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts;
Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00