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Atlantic View Restaurant


Friday 31st October



Beetroot, Cranberry and Orange Soup, Candied Beetroot, Orange (V,Ve)

Guineafowl, Rabbit Rillette, Artichoke Heart, Chorizo, Spiced Sultanas, Watercress, Pickled Fennel (G,Su,M)

Salt and Pepper Squid, Pineapple Sambal, Pink Grapefruit Ponzu Mayo, Coriander (F,G,Su,Se)

Ragstone Goat’s Cheese, Quince, Sorrel, Gingerbread, Walnuts (V,M,Su,TN,G)

Super Salad
Seasonal Fruits, Passionfruit, Nuts, Seeds, Dried Fruit (V,TN,Su,VE)


28 Day Matured Beef Fillet, Fondant Potato, Cavolo Nero, Roasted Shallot, Wild Mushrooms, Madeira Jus
(£16 Supplement) (C,M)

Slow Braised Lamb Shank, Sweet Potato Mash, Kale, Preserved Lemon and Rosemary Gremolata, Pan Juices (C,Mu,M)

Terras Farm Duck Breast, Spring Roll, Soba Noodles, Bok Choy, Goji Berries, Star Anise and Ginger Broth (G,C,Su)

Local Fish and Shellfish, Saffron Potatoes, Rouille, Samphire, Roasted Tomato and Crab Bisque (F,Mo,Cr,E,Mu,Su,M,C)

Wild Mushroom Risotto, Cornish Blue, Spinach, Truffle Oil, Pine Nuts (V,M,TN,Su)

 Extra New Potatoes and a Seasonal Melody of Vegetables or Salad are available upon request


Chocolate and Peanut Parfait, Banana Jam, Banana Bread, Candied Peanuts, Chocolate Peanut Milk Shake (V,M,E,Pe,G)

Quince Panna Cotta, Quince Tart, Quince and Stem Ginger Ice Cream, Pink Pralines, Confit Quince (G,M,TN,Su,E)

Lemon Posset, Blackberries, Lemon, Lavender and Sea Salt Tea Cake, Limoncello Jelly, Coriander  (M,Su,E,TN,G)

Ice Cream
Selection of Ice Cream or Sorbet, Biscotti (V,TN,M,E,G)

 Cornish Cheeses
Locally Made Cheese, Frozen Grapes, Chutney and Biscuits (V,M,TN,Su,G)

of Freshly Brewed Coffee
Home Made Petit Fours (V)


For your information and reassurance, all dishes show which potential
allergens they may contain:E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=Tree Nuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts;
Mu=Mustard; G=Gluten; V= dishes suitable for vegetarians  VE=dishes suitable for vegans

 Our daily changing menu is freshly prepared by our team of chefs who strive to utilise local produce at all times.
As a result this menu can sometimes be subject to change during the course of the day.  £35.00