Come and join us this May Bank holiday weekend!
We are in the very latter stages of our Harbour Apartments being completed!
Treat yourself and a loved one to a special Valentine’s Day Dinner on the 14th February at the Mullion Cove Hotel. Dine in our award winning 2 AA rosette Atlantic View Restaurant, at £75 per couple including a bottle of Prosecco! Let our highly talented Head Chef, Fiona Were, and her team treat you to some delicious delicacies. […]
We are delighted to announce the acquisition of the Old Cellar Apartments in Mullion Cove Harbour Over the next six months we will be working hard restoring and upgrading the apartments to the traditional high standard and elegant style of Mullion Cove Hotel so you can enjoy the quality and luxury you have come to […]
Just to let you know we are closed for two weeks for a little refurb, re-opening 16th January. In the meantime why not take advantage of our exclusive locals promotion and join our new Mullionaires Club. Just register here and your membership card will be sent to you in time for our reopening! Why not dine in […]
On 4th April Mullion Cove Hotel and Head Chef Fiona Were hosted the first #fishmishbash and raised a magnificent sum, in excess of £4,500 for the Fishermen’s Mission. The event was fully booked with over 70 guests and was the first time the hotel had hosted an event of this kind. BBC Radio Cornwall’s […]
On the first day of Christmas my true love introduced to me . . . # 1 Jolly group of fisherman singing in the local pub Cadgwith singers, some of whom are fishermen, often burst into song spontaneously around 10.30pm on a Friday night, picture kindly donated by Marea Downey. # 2 Harbours illuminated with […]
Our Christmas break is a laid back affair kicking off on the 23 December, for three nights. Our exclusive ‘grown up’ Christmas and New Year Breaks have proved terrifically popular with those who prefer a ‘child free’ Christmas holiday. The atmosphere is a very special one designed to take the stress out of Christmas – come and be pampered and enjoy the best of cuisine and service.