Join us for a Three Course Traditional Sunday Lunch served in our Award Winning Atlantic View Restaurant which boasts stunning Sea Views looking out to Mounts Bay. 

£39.95 per person 

Sample
Easter Sunday Lunch Menu 

Starters

Butternut Squash Soup
Sage Crisps

Pan Seared Scallops
Apple Puree, Crispy Ham, Samphire

Chicken Leg Terrine
Crispy Poached Egg, Leeks, Watercress Salad

Cauliflower Risotto
Pickled and Shaved Cauliflower, Crispy Capers

 Mains

Roasted Leg of Lamb
Roast Potatoes, Roasted Vegetables
Gravy, Mint Sauce

Slow Roasted Pork Belly
Roasted Vegetables, Roast Potatoes, Gravy
Apple Sauce

Pan Fried Fillet of Seabass
Pancetta Gnocchi, Asparagus, Chive Sauce

Blue Cheese Beignets
Pickled Celery, Walnut  Mash, Apple Puree, Celery Leaf

Desserts

Vanilla and Mango Panna Cotta Egg
 Toasted Brioche Soldiers, Coco nibs
Shaved Chocolate

Bakewell Tart
Morello Cherry Compote, Cornish Custard Spread
 Roasted Almonds

Bread and Butter Pudding
Cornish Clotted Cream