Seafood and Wine Gourmet Break
24th April 2020
Arrive at your leisure on Friday to relax and enjoy our New Spa Facilities.
The evening begins at 6:30pm in the large lounge for a champagne welcome with our wine expert Christopher Piper. Following your amuse bouche dinner served with selected wines in the Atlantic View Restaurant, where Chris will explain his wine choices for each dish.
Amuse Bouche - River Fal Oyster
Cucumber, Seaweed Dressing, Lime, Dill
Crémant de Loire Brut - Château de la Presle, Touraine, Loire, France
Cured Stone Bass
Rhubarb, Smoked Almonds, Rapeseed Oil, Chervil, Apple Vinegar, Radish
Pecorino, Colline Pescaresi “Trabochetto” - Talamonti, Abruzzo, Italy
Mullion Cove Lobster Bisque
Orange and Basil, Pickled Carrot
St. Véran "en Pommard" - Domaine G. Saumaize, Maconnais, France
Curry Sauce, Pea Puree, Angel Hair Fries, Tempura Mussels, Caper Dressing
Riesling "The Real McCoy" - Jordan Wine Estate, Stellenbosch, RSA
Chicken Butter Sauce, Mushrooms, Spring Onions, Tarragon Potato
Chardonnay “Shelter Belt” - Jackson Estate, Marlborough, New Zealand
Lemon Meringue Pie
Vanilla Crème Fraiche, Raspberries, Honeycomb
Côteaux du Layon - Domaine des Essarts, Anjou, Loire, France
Freshly Brewed Cornish Coffee
Homemade Petit Fours
Dinner bed and breakfast in Partial Seaview Room £349.00
Extra nights on Bed and Breakfast terms from £130.00
Upgrade to Sea View room for £50.00
£99.00 per person
Rates per room are based on two sharing a double or twin bedded room which includes six course gala dinner, bed, breakfast, wine with dinner and full use of our spa facilities.
Please contact our reception team on 01326 240328 for more details.