Seafood and Wine Gourmet Break

24th April 2020

Arrive at your leisure on Friday to relax and enjoy our New Spa Facilities.
The evening begins at 6:30pm in the large lounge for a champagne welcome with our wine expert Christopher Piper. Following your amuse bouche dinner served with selected wines in the Atlantic View Restaurant, where Chris will explain his wine choices for each dish. 

Menu 

Amuse Bouche - River Fal Oyster
Cucumber, Seaweed Dressing, Lime, Dill

Crémant de Loire Brut - Château de la Presle, Touraine, Loire, France

-oOo-

Cured Stone Bass
Rhubarb, Smoked Almonds, Rapeseed Oil, Chervil, Apple Vinegar, Radish

Pecorino, Colline Pescaresi “Trabochetto” - Talamonti, Abruzzo, Italy

-oOo-

Mullion Cove Lobster Bisque
Orange and Basil, Pickled Carrot

St. Véran "en Pommard" - Domaine G. Saumaize, Maconnais, France

-oOo-

Steamed Plaice
Curry Sauce, Pea Puree, Angel Hair Fries, Tempura Mussels, Caper Dressing

Riesling "The Real McCoy" - Jordan Wine Estate, Stellenbosch, RSA

-oOo-

Cornish Turbot
Chicken Butter Sauce, Mushrooms, Spring Onions, Tarragon Potato

Chardonnay “Shelter Belt” - Jackson Estate, Marlborough, New Zealand

-oOo-

Lemon Meringue Pie
Vanilla Crème Fraiche, Raspberries, Honeycomb

Côteaux du Layon - Domaine des Essarts, Anjou, Loire, France

-oOo-

Freshly Brewed Cornish Coffee
Homemade Petit Fours

Dinner bed and breakfast in Partial Seaview Room £349.00

Extra nights on Bed and Breakfast terms from £130.00

Upgrade to Sea View room for £50.00

Dinner only
£99.00 per person

Rates per room are based on two sharing a double or twin bedded room which includes six course gala dinner, bed, breakfast, wine with dinner and full use of our spa facilities. 

Please contact our reception team on 01326 240328 for more details.