Join us on the 30th November for Chef's Six Course tasting menu with wine matched by Chris Piper Wines.
Chef has created a wonderful, seasonal menu to ensuring that the freshest, local produce has been used, alongside each course Christopher Piper has matched the perfect wine. The evening will begin at 6.30pm with a glass of Champagne and introduction from Chris and Anthony.
Menu
Gremillet Brut Selection NV
Balnot-sur-Laignes, Aube
-oOo-
Cep, Chicken Liver & Shallot Macaroon
Cep Velouté
Viognier 2020
Saint-Peyre, Pays d'Oc, France
-oOo-
Caramelised Onion Soup
Croque Madame
Vidiano 2020
Lyrarakis, Haraklion, Crete
-oOo-
Pan Roast Brill
Oxtail & Pancetta Fritter
Jerusalem Artichoke, Wild Mushrooms
Red Wine Jus
St. Aubin 1er Cru 'La Chateniere' 2020
Dom. Gerard Thomas, Burgundy, France
-oOo-
Duo of Venison
Smoked Potato Puree
Glazed Beets, Blackberries, Port Jus
Pinot Noir 2018
Paul Cluver Estate, Elgin, South Africa
-oOo-
Lemon & Lime Espuma
Lemon Curd, Ginger
Late Harvest Riesling 2018
Casas del Bosque, Chile
-oOo-
Chocolate & Hazelnut
Sauternes 2020
la Famille Sichel, Bordeaux
-oOo-
Freshy Brewed Coffee
Petit Fours